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Desserts & Champagne Booth: 2009 Epcot International Food and Wine Festival

Desserts Booth

Menu:
Austrian Gugelhupf (Austrian Bundt Cake) – $3.00
Strawberry Shortcake – $3.00
Frozen Grand Marnier Parfait w/ Orange Coulis – $3.50
Moet & Chandon White Star- $9.00
Moet & Chandon Rose Imperial – $10.00
Moet & Chandon Nectar Imperial – $9.50
Moet & Chandon Nectar Imperial Rose – $11.00

Bundt Cake

Bundt Cake