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Paris, France: 2009 Epcot International Food and Wine Festival

Paris, France Booth

Paris, France Booth

Paris, France Booth Escargot

Paris, France Booth Escargot

Menu Includes:
Escargots Persillade en Brioche – $4.50
Parmentier de Boeuf Braise au Cabernet (Short Ribs braised in Cabernet with Mashed Potatoes) – $4.50
Creme Brulee au Chocolat au Lait (Milk Chocolate Creme Brulee) – $3.75
Chardonnay, Bouchard Ainee & Fils, 2007 – $4.50
Merlot, Chateau Mezain, Bordeaux, 2007 – $5.00
Sparkling Pomegranate Kir – $6.50
Parisian Cosmo Slush (Grey Goose Vodka, Cointreau, Cranberry Juice) – $8.50