Since the 2009 Epcot Food and Wine Festival is less than 30 days away, I thought it’d be fun to look at a recipe from last year’s festival!
This Mango Mousse is from the India kiosk on the World Showcase promenade! It’s not on this year’s Food and Wine Festival Menu, but it still looks pretty tasty to me! Especially for these last few days of summer…
Mango Mousse, India, 2008 Epcot Food and Wine Festival
1 ½ cups heavy cream
1 cup vanilla pudding
1 cup mango puree
¼ cup powdered sugar, sifted
1 tablespoon lemon juice
Method of Preparation:
1. Peel mangos and puree them.
2. In another bowl, whip up heavy cream until firm.
3. Add vanilla pudding, puree, sifted powdered sugar and lemon juice. Mix with spatula.
4. Pour into cups.
5. Garnish with a little mango puree.
I’d like to do a few more of these Food and Wine Festival recipes before this year’s event begins. If you have photos or recipes of Festival food that you’re willing to share, drop me a line via facebook, twitter, or email. Thanks!