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Review: Villa de Flora at Gaylord Palms Resort

Today we’re reviewing another of the Gaylord Palms Resort restaurants — Villa de Flora!

Gaylord Palms' Villa de Flora Restaurant

Gaylord Palms' Villa de Flora Restaurant

As you know, I was kindly invited to a complimentary dine-around at the restaurants at Gaylord Palms the last time I was in Orlando, Florida (you can see my photos and descriptions of the Sora Sushi Bar and the Old Hickory Steakhouse here). Gaylord Palms Resort is just a few miles away from Disney World’s main gate, and is a quick taxi ride or drive away from any Disney park or resort.

Villa de Flora Atmosphere
Gaylord Palms Resort is built around a massive indoor courtyard, which is separated into three Florida-specific sections: Key West, St. Augustine, and the Everglades. Villa de Flora is located in the St. Augustine area of the courtyard, directly across from this rustic Spanish castle where the resort holds special events:

Courtyard Castle

Courtyard Castle

The castle could be just one part of your view from this Mediterranean villa-themed restaurant. There are dining rooms inside the main villa area, affording surroundings of Spanish tile, heavy dark wood furniture, and massive fireplaces…

Gaylord Palms Inside Dining room

…or “outdoor” dining rooms (of course, the entire courtyard is covered, so you have no elements to worry about) strewn with lights and decorated casually with potted trees and wicker furniture.

Set Table in the Courtyard

Set Table in the Courtyard

No matter where you choose to dine, the restaurant has made the guest experience even more individualized by placing potted herbs on each table. Guests are encouraged to use the herbs as desired to add even more flavor to their meals.

Herbs and Olive Oil

Herbs and Olive Oil

Eats
Villa de Flora’s buffet offerings are set up as a Mediterranean market highlighting seasonal cuisine from several countries. In fact, the menu here has a twist. Although the service is buffet, each day the restaurant highlights a different Mediterranean country with its dishes, rotating between Spain, Italy, France, and Greece. When we were there, we were treated to specialties like seafood paella, tortilla salad, coconut shrimp, a gorgeous antipasto display, and some amazing desserts. But your choices might vary — it all depends on the day you dine.

Seafood Paella

Seafood Paella

Coconut Shrimp

Coconut Shrimp

Tortilla Salad

Tortilla Salad

Sundried tomatoes, various cheeses, hearts of palm, mandarin orange and dates salad, various breads

Sundried tomatoes, various cheeses, hearts of palm, mandarin orange and dates salad, various breads

Bread Pudding

Bread Pudding

Cake, Tiramisu, Baklava, and Cheesecake

Cake, Tiramisu, Baklava, and Cheesecake

Chocolate Desserts

Chocolate Desserts

Once we had made the rounds of the buffet, we were greeted at our table by our server preparing the house-made Sangria! Although the buffet variety might keep other restaurants from developing house dishes, Villa de Flora has made its mark with a delicious tomato-basil soup and this Sangria, made from a variety of apples, oranges, lemons, cinnamon sticks, fruit juices, brandy, and Réné Barbier Mediterranean wines. The strong cinnamon taste made it stand out from any other Sangria I’ve sampled, and it was delicious.

Preparations for Sangria

Preparations for Sangria

Making the Sangria

Making the Sangria

House Tomato Basil Soup

House Tomato Basil Soup

A Sample Salad Plate of Mine

A Sample Salad Plate of Mine

So how was it?
We were very impressed with this restaurant! How do you make a standard resort buffet into something special? In my opinion, you create beautiful and changing surroundings; keep the menu season-inspired and innovative; focus on taste and presentation; and stay true to the dishes that make your restaurant special. We’re usually not big buffet fans, but the house-made Sangria mixed at the table and fresh, not-too-fussy dishes won us over. (I can still taste that Sangria!!) I was truly sorry we were anticipating the next restaurant, because I couldn’t dig into that line of incredible desserts…!

From my experience there, I think Villa de Flora would be ideal for a business lunch, a family brunch (think Mother’s Day!), or an evening excursion with friends for a few pitchers of Sangria and some delicious Mediterranean homestyle eats. (We actually passed Villa de Flora on our way out of the resort later that evening and it was very lively with groups of people at the courtyard tables having a great time!)

Specs and Info
You can check out the current Gaylord Palms Resort Villa de Flora menu here. Breakfast at Villa de Flora is served weekdays from 6:30 to 10:30 a.m., and until 11:00 a.m. on weekends. Sunday brunch is served from noon until 3:00 p.m.; lunch is served weekdays from 11:30 a.m. to 2:30 p.m., and Saturdays from noon until 2:30 p.m.; and dinner is served nightly from 5:00 until 10:00 p.m. Bar service (with occasional entertainment) is available from 11:30 a.m. until 10:00 p.m.

Villa de Flora is located in the St. Augustine Atrium, and attire is casual. You can make a reservation online, or call (407) 586-1114.

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10 Comments

  1. The restaurants at Gaylord Palm are really impressive and I love that you have so many possibilities inside one resort. Great review of Villa de Flora, I hope I can check it out sometime soon!

  2. Sarah says:

    You had me at Sangria! I love the concept of the rotating menu, and the fresh herbs on the table.

  3. I love Villa de Flora! We’ve been there several times for special family occasions, and we had our company’s Christmas luncheon there this year. On weekends in December, Mrs. Claus makes the rounds at the tables while you have brunch – great for families!

  4. Gray says:

    I love the idea of fresh herbs at your table!

  5. AJ says:

    Matt — Have you tried the steakhouse in Gaylord Palms? YUM.

    Sarah — It was really good stuff; had a gorgeous purple-y color :)

    Leigh — Thank you for your review! Gaylord at Christmas time sounds like a lot of fun — Villa de Flora and ICE!

    Gray — Isn’t that neat? I wonder how often people actually use them!

  6. Jackson says:

    That’s a really nice looking buffet. Is it pricey?

  7. AJ says:

    Jackson — Dinner is around $40 per person, I believe.

  8. AJ: I’ve only eaten at Sunset Sam’s Fish Camp, which has a Key West theme and it was good as I recall.

  9. AJ says:

    Sunset Sam’s is a blast! I love the roving magicians….

  10. Lourdes says:

    GREAT place and ambiance. Ambiance better than food. Reason? It’s an American “interpretation” of what Mediterranean food is, so the flavor of the Mediterranean is totally absent. Also, website says: “Guests are encouraged to use the herbs as desired to add even more flavor to their meals.” There were four of us and NONE were “encouraged” to use the herbs. I did use the thyme (mejorana) on our table because our Mediterranean roots have herbs on our DNA. Otherwise, if we would’ve been gringos, we would’ve thought it was an adornment to the table.

    The other “great” thing about our experience was our Latin American waiter, Luis. Such a gentleman! Kudos to Villa de Flora for Luis!

    Such a spectacular place as this hotel and restaurant (structure and decoration) calls for a “spectacular” menu. It was not.

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