After a wonderful WDW Foodie Fest today, I was inspired to keep going on our tour around the World Showcase Booths here at the 2010 Epcot Food and Wine Festival! As always, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth name for detailed information — they’re being updated daily.
Mexico is a strong booth this year. A long menu, some great variety, and large portions make this spot a meal in itself. They’ve also got a fun frozen non-alcoholic drink that we loved. You can see more pictures, the full menu, and prices on our Mexico Booth Page!
More pics after the jump
A re-introduced booth this year, Singapore has some interesting dishes to try. Now, my husband knows me well, and he knows that when I say something is “interesting,” it usually means I didn’t like it all that much. This booth challenged my taste buds, which is always a good thing in my book. Even the Singapore Sling was a bit too strong for my taste. I’d love to hear what some of you thought of the dishes!
You can find the full menu, prices, and more pictures on our Singapore Booth Page.
South Africa brought back last year’s superstar dish — Seared Beef Tenderloin with Sweet Potato Purèe and Mango Barbecue Sauce — and added a new option: the Flavors of Africa (Salad, Bread, and Spreads). The beef was delicious and slightly spicy-sweet, and the flavors of Africa will remind you of your recent trip to Jiko or Sanaa, both of which serve very similar dishes as appetizers. Check out more photos, the full menu, and pricing on our South Africa Booth Page!
See you at the Festival!! Until then, feel free to check out more food pictures on our booth pages!