We’re almost through all of the 2010 Epcot Food and Wine Festival booths, but here are a few more food pics to share! As always, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth Country name for detailed information — they’re being updated daily.
Argentina’s roasted corn and cheese empanada smells incredible and tastes even better. So far, it’s one of my winners from the festival! You can see more pictures, the full menu, and prices on our Argentina Booth Page!
Desserts and Champagne
Desserts and Champagne is back this year with three desserts and four champagnes. Of the three desserts, I was extremely impressed with the Pear Streusel Pudding Cake. The strawberry and chocolate desserts made less of an impression. (Note: word on the street is that after the first two days, the tall champagne pours turned into short pours.)
You can find the full menu, prices, and more pictures on our Desserts and Champagne Booth Page.
Chile’s new addition this year, the Pastel de Choclo (Beef and Corn Pie), has sweet and savory flavors that will surprise most palates! It’s definitely not what I was expecting. I’d love to hear from some of you who’ve tried it! Check out more photos, the full menu, and pricing on our Chile Booth Page.
See you at the Festival!! Until then, feel free to check out more food pictures on our booth pages!