Whew! After a week of celebrating the WDW Foodie Fest‘s great memories, we’re back with the Round-Up and going strong!
Our biggest news these days is from the Epcot Food and Wine Festival:
- Keep up to date with our in-depth coverage from the Festival by checking out our 2010 Epcot Food and Wine Festival LIVE! posts
- Review the dozens of food pictures from International Marketplace booths. Just click on each country name to see photos of the menu items from each booth!
- I can’t stop exploring Epcot’s newest sweet spot — Germany’s Karamell Kuche (caramel kitchen)!
- Here are some new Halloween treats in Disney Parks: Cool and spooky Disney halloween cupcakes, and a bunch of Disney Halloween-themed snacks!
Now, on to the round-up!
Babes in Disneyland‘s Lisa brings us a great video interview with a look at Disneyland Halloween Treats! Check out the blog for a recipe for those gingerbread Mickey Beignets!
Passport To Dreams Old and New has an incredible overview of how the “Phantom Food Scare of 1971,” and other concerns regarding feeding the masses, has affected changes in Disney Park design.
Eating (and Drinking) Around WDW heads over to Epcot’s newest counter-service spot, Cantina de San Angel.
Main Street Gazette asks can a meal be good based solely on the restaurant atmosphere, using Animal Kingdom’s Restaurantosaurus as the example. (Personally, I’m a big fan of the chicken nuggets there, but, what can I say?)
Studios Central lists and discusses his top 5 favorite entrees in Disney’s Hollywood Studios.
Frugal Dinks share their review of the Saki Seminar at the Swan and Dolphin Food and Wine Classic.
Touring Plans heads to Whispering Canyon Cafe.
AllEars reviews the Grand Marnier “Taste, Shake, and Indulge Like the French” deminar at the Food and Wine Festival in Epcot.
The Givens Chronicles is giving away a 2010 Epcot Food and Wine Festival Cookbook! Be sure to enter to win — it’s a great compilation of old and new recipes this year.
Cooking With Mickey reviews Akershus in Epcot’s Norway!
Disney Dispatch reviews the menu at the United States Booth at the Epcot Food and Wine Festival.