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Dining in Disneyland: Disneyland Hotel Thanksgiving Feast

Dining in Disneyland columnist Heather Sievers is back with a review of the Thanksgiving Feast at Disneyland Hotel in the Disneyland Resort! (And, can I just say, posts this long and in-depth take FOREVER to write; thank you, thank you Heather for this amazing report!) Here we go!

We’ve always heard how amazing the Grand Ballroom at the Disneyland Hotel is for Thanksgiving. I’ve seen photos and read about it online the past few years. This year, we decided to make it happen. I mean someone had to review it for the Disney Food Blog, right? Nothing like taking one for the team…

Disneyland Ballroom

Atmosphere and Specs

Let me start by telling you how elaborate the check in process was. After entering the Disneyland Hotel, we waited in line to check in. Sievers, party of 4. Nope, we don’t need a high chair. Yes, still 2 adults and two children. OK, we’re checked in. Next we go around the corner to another area where we pay.

Payment Window

Before you freak out on the price, I know it is expensive. But, remember we are at Disneyland! Adults are $69, children ages 3-9 are $18.99 (which really isn’t too bad, but they don’t eat that much either), and children under 3 are free. We were able to use our premium annual passes for a 15% discount (annual passes offer a 10% discount, and if you are a cast member the discount is 20%).

After we paid, we went into the “lounge” where there was coffee, tea, lemonade and a movie for the kids to watch until our name was called. Our reservation was for 1:15 and our name was called right around that time. Want to know something awesome? There was a guy there in a tuxedo whose sole job was to call the family names, it was hilarious. So, when we were called, we headed over to the man in the tux, were handed our commemorative “Chip and Dale” event buttons, and were led to our table.

Coffee & Tea Bar

Host

Keep in mind, we had never been into The Disneyland Hotel’s Grand Ballroom. Walking in was such an overwhelming experience for all of us. We weren’t sure what to look at first. Food, entertainment, more food, tons of people, characters, even more food. It was insane.

Disneyland Hotel grand ballroom

Another Ballroom View

The room was so gigantic that there were three identical stations of each part of the buffet set up in the room. At each end of the ballroom there were character experiences as well as a full buffet, which included 6 different sections: Children’s Buffet, Main Entrees, Soups & Breads, Pasta Station, Cold Selections and Desserts. The center of the ballroom had the third full buffet, which was set up in front of the stage where the band was playing jazzy holiday tunes.

Buffets

Eyes wide open, we made it to our table and decided to hit the Children’s Buffet first. We immediately noticed that each item was labeled with a sign naming the food and then indicating whether it contained dairy or was gluten free, vegetarian, etc. Although food allergies do not affect my family, how great of Disney to consider this and make it easy for families with special dietary needs?

Sign Example

Place Setting

Children’s Buffet
The Children’s Buffet was adorable; little-kid-height tables were lined with all of the dreamy kid food you could think of: mac-n-cheese, pizza, fruit salad, jello, green bean casserole, and get this — there was a chef making peanut butter and jelly panini. They were tasty, but not as good as the PB & J pizza at Goofy’s Kitchen (we’ll discuss that another time).

PB and J Panini

Green Bean Casserole

There was also a mini salad bar, Mandarin orange chicken, and macaroni with meat sauce. The Children’s Buffet even had its own dessert table. The dirt n’ worms were a huge hit with my boys. The most delicious item at the Children’s Buffet? Sweet corn nuggets. Seriously heavenly. Little fried balls with sweet creamed corn inside. Fabulous.

Mandarian Orange Chicken

Mac n Meat Sauce

Sweet Corn Nuggets

DELICIOUS Sweet Corn Nugget Inside

Children's Dessert Table

Main Entrees
Next, on to the Main Entrees. This was the part of the buffet where you could find all of your traditional Thanksgiving foods. There were two cast members carving meats: turkey, ham & prime rib. I had the turkey, which was so moist and flavorful. I usually don’t eat much turkey on Thanksgiving; I tend to stick to the side dishes, which are my favorites. This year though, I ate my whole slice of turkey. It helped that the buffet had the most delicious cranberry orange sauce to drench it in!

Turkey Breast

My boys and husband had the prime rib, and they ate every bite. There was also sweet potato casserole (yummy but not as sweet as I usually like mine) with toasted marshmallows, smashed potatoes, seasonal vegetables, baked Alaskan salmon, savory herb and sun dried berry stuffing (amazingly flavorful, especially when drenched in gravy), and roasted pork loin with cinnamon apple rum compote. The pork was the only dish that wasn’t a hit at our table — too much cinnamon.

Prime Rib

Herb and Sun Dried Berry Stuffing

Baked Alaskan Salmon

Seasonal Veggies

Sweet Potato Casserole with Toasted Marshmallows

Pork Loin

My First Plate

Bread and Soup Buffet
The Bread and Soup Buffet was our next stop. There were many different types of rolls along with freshly made banana muffins and pumpkin muffins. As for the soups, I love, love, love soup. So when I saw the butternut squash soup, I got pretty excited. It was amazing. Great flavor, creamy and just the right amount of spice to make it “Thanksgiving-ish.” There was also a very tasty grilled Fall vegetable bisque.

Pumpkin & Banana Muffins

Butternut Squash Soup

Fall Vegetable Bisque

By this time, I was getting pretty full, but there were still 3 more buffets to hit, so I had to start pacing myself. After finishing my main plate and soup, I had a bite of the pumpkin muffin and realized it wasn’t worth finishing. The pumpkin muffin at the Blue Ribbon Bakery on Main Street in Disneyland was WAY better.

Cold Selections Buffet
So, I got in line for the Cold Selections Buffet. Jackpot. I am a huge cheese addict, give me a good cheese platter and I’m a happy camper. I’ve even ordered cheese for dinner before. I love cheese. So, when I saw the Double Cream French Brie with honey comb and dried cranberries, Rouge Creamery Smokey Blue with figs, and Gourmandise Walnut cheese, I pretty much lost my mind. Why didn’t I start here? Dang.

Double Cream French Brie with Honeycomb and Dried Cranberries

Smokey Blue with Breads

Gourmandise Walnut Cheese

Anyhow I had no problem filling myself with cheese. The brie with honeycomb and dried cranberries was the best brie I’ve ever had. So soft and creamy, and that honeycomb, oh man. It was really hard for me to focus on the other “cold selections” after eyeing that cheese.

Brie and Honeycomb

Other items at the table were smoked and cured meats; pickled vegetables; a build your own Caesar salad bar; an Autumn harvest salad bar; orzo pasta salad with roasted vegetable ratatouille basil vinaigrette (a little over the top for me — odd flavor); and sweet potato & yam salad with golden raisins, sweet onions and cinnamon dressing, which was very tasty. The cold selection buffet also featured piles and piles of crab legs and shrimp.

Orzo Pasta Salad & Sweet Potato and Yam Salad

Shrimp

Crab Legs

Pasta Station
I have to say that at this point I was becoming comatose. I purposely went for small portions so I could try everything, but I had to have dessert, so the Pasta Station would not get a visit from me. I did check it out though and it looked amazing. There were two types of pasta to choose from, three cheese tortellini and penne.

Pasta Options

Both were bare naked and you got to choose your sauce and ingredients to customize your dish. The sauce choices were tomato pomodoro and classic beurre blanc (white) sauce. The add-ons were aplenty and included olives, spinach, garlic, sun dried tomatoes, wild mushrooms, Andouille sausage, parmesan cheese, and ratatouille mix. After you make your choices, the chef cooks it all up right there in front of you. It really looked yummy. Maybe next time.

Pasta Chef

Dessert Buffet
You ready for dessert? I think our dessert course was approximately an hour long. Something very nice about the meal was that no one was trying to rush us along. The cast members were very attentive, keeping our drinks topped off, offering coffee and clearing away the dirties. Our table was centrally located to each buffet, but it was directly next to the dessert table. This was so much fun for our boys. They’d head over, grab something to try, come back, taste test. If they liked it, they’d finish it off; if not, they’d go back for something different. Heavenly.

Personal Pumpkin Pies

Caramel Hazelnut Lollipops

I think I made about 4 trips and still didn’t try everything I wanted to try. It was literally impossible, and I did not want to puke. I started with a personal pumpkin pie, a hazelnut caramel “lollipop,” and a mini red velvet cupcake. All were divine, but I wanted to try more, so I just took a bite of each and headed back to the table. I tried a cream puff, some cheesecake, and had a chocolate dipped strawberry.

I do regret the fact that I did not have a crepe. There was a chef making them right there. What was I thinking? I am also sad that I didn’t try some of the pecan boysenberry crisp with vanilla ice cream. Am I stupid? Nope, just unbelievably full.

Vanilla Bean Panna Cotta & Cranberry Cherry Compote

Pecan Boysenberry Crisp

Pumpkin and Milk Chocolate Pot de Creme

Coffee Eclairs

Dirt n' Worms

Champagne Berry Jelly

My boys loved the chocolate fountain. They dipped strawberries, marshmallows, and gingerbread men. There were other various fruits to dip as well as macaroons and lady fingers. Honestly, there were so many desserts there’s no way I could even list them all. I made a few different rounds to take photos and every time I finished someone would come out with a new tray of something that wasn’t there before. It was really crazy.

Chocolate Fountain

Loving the Chocolate

Dirt n Worms Sampling

A Trip to the Chocolate Fountain

After our meal we rolled ourselves over to the character experiences where we visited Geppetto, Pocahontas & her raccoon buddy Meeko, Donald and Daisy. As we were leaving we saw Chip and Dale as well as Minnie and Pluto, but the lines were long and we were ready to head home.

Donald and Daisy

Overall

I have to say that this was such a fun and different thing to do for Thanksgiving. We noticed lots of large parties dining; it was obvious that it was an annual tradition for many of them. I can definitely see why people would want to come year after year. Good food, good company, and no clean up. A really great way to celebrate. I am thankful for such a nice day with my three favorite guys.

Happy Thanksgiving!

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14 Comments

  1. Lillian C. says:

    What a great review! I’ve always wondered what the Thanksgiving dinner was like at the disneyland hotel. Now I know. I wonder how the tables are laid-out? Are they large 8-people tables or do they sit you and your party in one table and don’t have to share a table? Thanks for sharing!

  2. Tim says:

    Awesome report! That’s one spectacular meal.

  3. Alan says:

    Nice review Heather. Thanks for the great effort in taking all those pics. I would have taken about three and then started eating. The desserts, not my favorite part of a meal, did look fabulous. The cheeses and crab alone would have been a great meal to me.

  4. melisså says:

    Great and accurate report! We went for our first time also and it was amazing. The champagne and berry jelly was one of my favorite desserts and I’m a total chocolate person.

    I also think the price was fair. I noticed many people sticking to the shrimp and crab legs, which obviously don’t come cheap. Would love to do it again!

  5. Heather says:

    @Lillian-The tables are set up according to how many people are in your party. Some are round, some are square, some are rectangular. I saw everything from parties of two to very large parties of over 10. What is nice is that you are only seated with your party. It’s not a “free for all” bench situation. It’s set up like a gigantic restaurant. Really Fantastic.

    @Melissa-So sad I didn’t try that. I was so so so full when I noticed it. Next time

    @everyone else-Glad you enjoyed the review, I certainly enjoyed the meal!

  6. Erin says:

    Wow. This reminds me of the buffet we went to at Disneyland Paris. I’d have paid just for the cheese!

  7. Janet says:

    We’ve tried to alternate over the years between the Easter, Mother’s Day & Thanksgiving buffets. (I believe it was Easter that was eliminated this year). This is the first year that we haven’t done any one of the three. Price becomes a consideration, when you do it every year. It’s a fair price for what you get, the food & the entertainment, plus the characters, but as the price continues to increase, we decided to skip it this year. Hopefully we’ll be back for one of the meals next year.

    We usually take my mom, so as a party of 3, it gives us a little more room for dishes on the table. My mom’s not very adventurous, so tends to get a little intimidated. She’ll usually sticks with what she knows, but will occasionally try something new. Plus she loves the desserts. She tries to save room, but usually gives up after one or two desserts. I, on the other hand, believe when it comes to buffets….you get dessert with every plate. (That way, you’ll never get to the end of your meal & say “I’d love some dessert, but have no room to spare…….)

    Each holiday has it’s own decorations, food & characters. Easter usually had the Alice characters & Mother’s day is the princesses. Easter – lots of eggs (especially chocolate ones), Mother’s Day had all the flowers & Thanksgiving was the fall leaves & pumpkins.

  8. Josh says:

    Wow Heather, GREAT review. That’s a lot to take in at one sitting, I’m surprised they put so much out.

    What I’m curious is to how much a guy gets paid to stand in a tuxedo and call names. Now I’d do that for a living.

    From seeing just the pictures you took of the Disneyland Ballroom, it looks amazing. I’ve yet to visit the area (or even California for that matter) so that’s going to have to be a place to see, even if their is no event going on.

    The one problem with the pricing system that they need to fix is the price for an adult being anyone over the age of 9, which is a bit crazy.

  9. Heather says:

    @Josh, I agree on the child’s age price, should go to 13. However, I think my 9 year old ate more than I did. I also think he will be “9″ for another year or two. At least when it comes to Dining at Disney!

  10. Heather, this is one of the best reviews I’ve ever read. I know it took a long time to writer, but big kudos for helping my family make a decision to attend this next year.

    My question is, when do you buy tickets or make reservations for this? If a reservation is needed, how far in advance must you make it?

  11. Heather says:

    @loveleeorchid – So glad if was helpful in your decision. We will for sure be back. You can make a reservation up to 30 days in advance via phone (Disney Dining 714.781.3463). You don’t pay until you get there.

  12. [...] The Disney Food Blog presents Dining in Disneyland: Disneyland Hotel Thanksgiving Feast [...]

  13. Kelly says:

    We were there at the same time as you! We’ve gone for 7 years and love the announcer guy. Each year there are families who use Disney names for their family instead of their real names. It’s hilarious. It is our family tradition now that we are a small family, but we have gathered other orphan families and now it turns into a group of 15+ each year. But the best is our family photo with Santa every year.

  14. Maria says:

    Yum. Everything looks and sounds great. We did 50′s prime time cafe for our thanksgiving lunch this year and it was delish. Hopefully we can make it back to DL around thanksgiving some day…

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