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Tables in Wonderland December Event: Holiday Spirits Dinner

A new Tables in Wonderland event for December! This Holiday Spirits Dinner lets guests see inside the hidden lounge in the Epcot Norway pavilion as well as experience the Candlelight Processional!

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“This is the time of the year most people look forward to, especially for the family gatherings around the dinner table. Come celebrate at a traditional holiday feast with your fellowTables in Wonderland members.”

Specs

Friday December 17th, 2010, at Epcot, Norway Lounge
5:45pm – 6:15pm Reception
6:15pm – 7:45pm Dinner
8:15pm – 9:00pm Candlelight Processional with celebrity narrator Thomas Gibson
$110 per person, plus tax. Gratuity is included.

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 80 Guests.

Menu

Passed Reception
Caramelized Beets with Micro Greens
Pomegranate Free Range Chicken with Citrus
Charred Beef with Watercress Pesto
Peppermint Froth

Appetizer
Spicy Seared Tilapia with Creamy Corn Pudding and Crispy Leeks
Belles of St. Mary’s

Salad
Medley of Winter Greens and Herbs tossed with Sundried Cranberry Vinaigrette topped with Crunchy Sunflower Seeds
Red Nosed Reindeer

Entrée
Prosciutto and Sage Wrapped Pork Tenderloin with Tomato Chutney Italian Olive Oil Bruised Yukon Gold Potatoes and Brussel Sprouts
Santa’s Little Helper

Dessert Trio
Warm Chocolate Ganache Brulee
Asian Apple Crumble
Egg Nog Foam with Nutmeg Dust
Crockpot Mulled Cider

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7 Comments

  1. Josh says:

    Quite an interesting menu, mixing Old and New together for something different.

    I could only imagine what “Peppermint Froth” could possibly be.

  2. Brenda says:

    when I first saw this email in my box yesterday I was really excited because I thought “spirits” meant bourbon / whisky dinner. Boy was I wrong! HAAAHAHAHAA!

  3. melissa sue says:

    Hm … we have dinner ressies for Boma this night … thinking it’s not worth it to cancel for this–especially with such a high price tag and especially because we’re going to be spending the day in AK (can you imagine going from AK to a fancy dinner?).

    What do you think, AJ and DFB readers?

  4. Brenda says:

    @ Melissa … I don’t think it’s worth the price but that’s in part because I don’t find the menu particularly appealing. If it were me I’d stick with the reservations I’ve already got in place. :-)

  5. AJ says:

    Josh — Agreed. Froths are “new wave!” ;-)

    Brenda — Only you! Too bad you couldn’t make the “brew dinner” at Shula’s!

    Melissa — Are there kids in your party? If so, I’d say skip this one! Price tag is HIGH. :-)

  6. melissa sue says:

    No kids. We’re going on our honeymoon!!

    We decided not to do it–the food didn’t excite us enough, and we’d already decided CP wasn’t a must do.

  7. Alan says:

    I would love to go just to hear Thomas Gibson do the narration, but the problem would be that my wife wouldn’t care for anything on the menu except the dessert.

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