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Disney Food Post Round-Up: March 6, 2011

Wow. It’s been an amazing week here at the Disney Food Blog. We are so grateful to hear your excitement over our upcoming E-book, The DFB Guide to Walt Disney World Dining and can’t wait to give you even more details soon!

This week in Disney Food news:

Now, on to the round-up!

Walt Disney World For Grownups tantalizes our taste buds with a review of Tutto Italia.

Cake Wrecks shows us princess-inspired cakes. Love the carriage!

Sweet Tooth shows us how to make Mickey cupcakes. Tell the kids about your next trip by serving these sweet desserts!

Main Street Gazette heads to one of my favorite restaurants — Chefs de France. YUM! Also, check out the Roundtable this week (I’m in it!)

A GreatFull Day features paintings by Lorelay Bove, a Disney artist who’s worked on Disney Fine Art features as well as Princess and the Frog. Here, a couple of her items feature food!

Touring Plans wonders if the 2011 WDW Disney Dining Plan is still a good deal.

Eating (and Drinking) Around WDW celebrates National Margarita Day in Walt Disney World.

Studios Central‘s Darkroom theme this week was “restaurant!” Check out the pics :-)

Disney Parks Blog encourages guests to put on milk moustaches with a PB&J milkshake!

Other Posts You May Enjoy:

4 Comments

  1. chris says:

    AJ, congrats on the e-book! Does this mean we’ll finally find out what the “AJ” stands for?

  2. AJ says:

    Thanks, Chris!! I’m so excited; I hope the book is really helpful to WDW trippers! AJ is just AJ, unfortunately :-)

  3. Aric says:

    Celebrate the e-book! I know that the rest of us are. Way to go!

  4. AJ says:

    Thanks, Aric!! We’re in the middle of edits and lay-out at the moment, but I’m looking forward to celebrating its launch with a margarita soon!

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