It’s been a busy week around here! I hope yours has been a good one! Welcome to Spring (hopefully those of you who lost an hour last night will catch up with a nice nap today!).
Don’t forget to plan some fun-ness for St. Patrick’s Day on Thursday! Here’s what’s happening around WDW and Disneyland this week!
This week in Disney food news:
- We analyze Le Cellier’s new 2-credit signature dinner menu…
- New refillable mugs are available!
- The Via Napoli pizza window is back open!
- Disney is extending dining times for the busy season
- Disneyland’s Mother’s Day Buffet is open for booking
And now, on to the round-up!
Progress City USA analyzes Herb Ryman sketches for the “World Buffeteria,” a dining establishment slated for EPCOT Center that never came about.
Bakerella shows us that a little “homemade love” can result in adorable Mickey and Minnie cake pops! I’d probably get as far as the silhouettes
Main Street Gazette attempts a feat I myself have not — and possibly will not — attempt: to eat a Turkey Leg. Oh, and I love the title reference.
Zannaland reported a while back on Disney’s AMC Theatre 24’s plans to launch Dine-In movies beginning in May. Food, film and fun!
Studios Central shares the back story to Sunset Ranch Market in Disney’s Hollywood Studios. One of our favorite spots for Imagineering detail!