2011 Swan and Dolphin Food and Wine Classic

Purchase Room and Ticket Packages plus seminars and event tickets at: http://www.swandolphinfoodandwineclassic.com/

Foodie fans of Epcot’s International Food & Wine Festival will find more culinary delights at the Second Annual Swan and Dolphin Food & Wine Classic!

Mark your calendar for October 7-8, 2011.

This year’s beverage seminars include Riesling Rendezvous, Beer, Please!, Spanish Wines, Modern Mixology and Beer, Wine Blending, All Things Sake and Base to Bubbles. Offered each day from 4:30-5:30 p.m. These classes will be taught by certified experts in hour-long sessions.

Award-winning restaurants from the Swan and Dolphin resorts will  host tasting stations on the causeway between the hotels while live music entertains guests from 5:30 – 9:00 p.m. each day!

Causeway Menu

Todd English
Friday: Browned Butter Basted Lobster Roll
Saturday: Browned Butter Basted Lobster Roll

Shula’s Steakhouse
Friday: Carved New York Strip, Creamed Spinach
Saturday: Carved New York Strip, Creamed Spinach

Cib’s Smoke Shop
Friday: Carolina Style Pulled Pork, Southern Coleslaw, Parker House Roll, Fried Pickles , Ranch
Saturday: Smoked Pork Belly, Texas Toast, Baked Bean Foam

Todd English’s bluezoo
Friday: “Shrimp Cocktail” Steamrollers
Saturday: Heirloom Beet Salad, Goat Cheese Fondue, Candied Walnuts, Ice Spinach

Cabana Bar and Beach Club
Friday: Pork Carnitas: Braised Pork, Sofrito, Pita, Pico de Gallo, Iceberg Lettuce
Saturday: Crab Eggroll: Blue Crab, Cabbage, Ginger, Sweet Thai Chili, Soy

Laurent Branlard
Friday & Saturday:

Saint Honore …. Vanilla Cream Puff, Whipped Cream
Coconut Macaroon ….White Chocolate Coconut Mousse, Lime Cream
Lemon Berry Bubble…….Lemon Curd, Berry Compote
Orange Caramel Baba …..Caramel Cremeu,Caramel Sauce
Intense Dark Chocolate Cake…..Flourless Sponge, Dark Chocolate Mousse
Choconut Tartlet…..Chocolate Cremeux, Peanut Mousse, Caramelized Peanuts

Station: Banana Foster, Vanilla Ice Cream and Coconut Fondant Cake

Friday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish
Saturday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish

Il Mulino New York Trattoria
Friday: Italian Meatball Sandwich
Saturday: Hand Cut Tagliatelle, Braised Lamb Ragu, Pecorino Romano

Garden Grove
Friday: Jumbo Lump Crab Cake Sliders, Shredded Iceberg, Pickle Chip, Old Bay Aioli, Sesame Rolls
Saturday: Rock Shrimp “Po Boy”, French Bread, Tomato, Old Bay Remoulade

Friday: Dragon Roll: Crispy Shrimp, Tuna, Avocado
Saturday: Spicy Yellow Fin Tuna, Nori, Seasoned Rice

Wine Shop
Friday & Saturday: Find a wine you love at one of the booths? Make sure to visit the wine store offering bottles for purchase from each booth to take home.


Four Divo
The Groove Masters
The Current
The Beu Sisters

Swan and Dolphin Causeway

Want to stay near the eats? Click here for packages that include your accommodations as well as a wristband to enjoy full access to all the offerings!

The Walt Disney World Swan and Dolphin are a short walk or boat ride from Epcot’s World Showcase or Disney’s Hollywood Studios. Conveniently situated near the Yacht and Beach Club and Boardwalk Inn resorts, you’ll absolutely want to stop by this culinary event.

We look forward to sharing the developing and delicious news on the Food &  Wine Classic! We’ll see you there!


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