As we previously mentioned here, two new restaurants are slated to open in Disneyland.
Mark your calendars for July 1, 2011, when two new counter-service restaurants open at Disney California Adventure. The new eateries will share a 900 seat location in Paradise Pier where they’ll serve lunch and dinner including healthy menu items.
Boardwalk Pizza & Pasta
With an on-stage kitchen, the menu will feature flatbreads, pastas and salads tossed fresh! Flatbread choices will include cheese or pepperoni for less adventurous diners. For guests that want more variety, choose a Portobello mushroom and spinach option.
Pasta lovers can twirl their forks with spaghetti and savor meatballs on the side. Try the pasta mixed with chicken in a sun-dried tomato sauce or sample the ravioli (did we mention it is a five-cheese version?) with pesto and toasted pine nuts.
Salads can be hearty too! Choose between
chicken Caesar, Mediterranean (provolone, salami, capocollo, mozzarella, ham, roasted peppers, olives, greens, red wine vinaigrette) or a field greens mix with dried cranberries, raisins, pecans and basil vinaigrette.
Paradise Garden Grill
Visit the Paradise Garden Grill for healthy eats with Mediterranean flavors. The grill will feature skewers and kabobs (lemon-oregano chicken, Mediterranean, grilled steak, veggie and tofu) with rice pilaf, cucumber salad and grilled pita. Choice of dipping sauces include: Moroccan chili tomato, chimichurri, tandoori-spiced yogurt and tzatziki (a yogurt, cucumber and garlic concoction). Also on the menu is a Greek salad with grilled pita.
For little adventurers, a grilled chicken skewer or beef kabob is listed with a choice of sauce.
When are YOU going to the new Paradise Pier?