Now’s a good time to grab a mug of your favorite brew as we welcome D.J. Jones with a review of beers found in Epcot’s World Showcase. D.J. is a lifelong Disney fan from Ocala, Florida. You can follow all of his adventures at The World of Deej. We raise our glass in a DFB toast to this first installment of Beers Around the World!
Perhaps my favorite thing to do in all of Disney is to take a stroll in Epcot’s World Showcase while enjoying my favorite adult beverage. Most of the time this is beer, and over the years I’ve tried each of the many brews offered throughout the World Showcase.
In preparation for this post, my team of experts conducted painstaking research, so that you may know what beer is available in each of the 11 pavilions. It was a tough job, especially for my liver, but somebody had to do it.
La Cava del Tequila
Our adventure begins in the Mexico pavilion, where the research team visited La Cava del Tequila.
While tequila is the main attraction at La Cava, they also feature many of Mexico’s well-known beers. Sol, Bohemia, Tecate, Dos Equis Light, and Dos Equis Amber are all on the menu by the bottle.
I enjoyed a Dos Equis Amber, which features a nice body of flavor, and was ice cold. In fact, it was the coldest beer I’d have all day.
Next up for the team was Norway, where the only beverage cart hosted the limited selection of Bud Light, and Norway’s own Carlsberg on draft. As a Manchester United fan, it went against my being to order a Carlsberg, the long time sponsors of rival Liverpool, but I managed to set aside this objection for the sake of research.
The Carlsberg was medium-bodied, cold, and refreshing, which was welcome since the Florida sun was beating down upon us.
In Epcot’s world, China is adjacent to Norway on the map. There we found Budweiser and Yuengling on draft, as well as Tsing Tao by the bottle.
While Yuengling is one of my favorite beers, don’t let the Asian sounding name fool you; it’s brewed in Pennsylvania. So in keeping with the international theme of the day, we enjoyed a Tsing Tao, whose noticeably rice flavor gave a different, yet crisp taste.
Following our trip to China, we made our way back to Europe, to a country that some say is synonymous with beer: Germany.
There are two walk-up locations serving Germany’s finest: the Radeberger Pilsner and the Altenmunster Oktoberfest. I opted for the latter, and enjoyed its stout flavor, which was a big contrast to the Tsing Tao in China. It seems that the offerings change quite often, as I recently enjoyed a Spaten here, but found it missing from the menu.
After enjoying a few minutes in the shops of Germany, we made the short trip over to Italy.
While better known for their wine, Moretti fills the role of Italian beer nicely. Light and crisp, the Moretti was very refreshing, but was a bit warm to be fully enjoyed. In talking with some fellow “Beer Around the World” enthusiasts, we learned that the Moretti La Rossa is also available in Italy’s new eatery Via Napoli.
At this point, we found ourselves nearly halfway into our adventure. The combination of beer and the Florida sun meant that everyone on the research team was in need of one thing…a nap.
So stay tuned for part 2, as we travel from America to Canada, and complete our “Beers Around the World” adventure.
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