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Tips from the Mini-Guide: Food and Wine Festival Daily Schedule

The DFB Mini-Guide to the 2011 Epcot International Food & Wine Festival e-Book is our new guide to help you navigate the flavors, feasts and fun offered at this year’s Epcot Food and Wine Festival! (Don’t forget to use code “CHEF” for your $2 discount!)

Find the Info That’s Helpful for YOU

Finding your way around the largest food and wine festival in the world can be daunting. For many people, searching through every event listing is tiring and frustrating, since most of us will only be at the festival for a day or two.

To help cut down on planning time, we’ve broken down every published event into an easy-to-read, day-by-day schedule so that you can quickly find out what is being offered on the day (or hopefully days!) of your visit to Epcot. There’s no need for you to wade through details of events that are happening when you’re not there — use our schedule to review only the information you need to make your Food & Wine Festival visit as magical as possible.

Here’s a sample page to show you what we mean…

Click for larger image

More to Love

After perusing the schedule, you’ll want to read the over 125 pages of helpful information for making the most of your time and budget while touring the festival.

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival includes multiple bonus items including new-for-2011 World showcase marketplace booth crawls; customized touring strategies; indexes that will help you discover where you’ll find your favorite Chef, food, wine, beer, or mixed drink at the festival; booth menus and photos of the food available; and more!

What will you include in your daily Festival schedule? Let us know in the comments!

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4 Comments

  1. Kathy Kelly says:

    Just downloaded my copy! Can’t wait to “dig in!” Thanks!

  2. JoAnn says:

    I signed up for a Wine Seminar on 11/11 and the Italy Food & Wine pairing on 11/12

  3. Keith C (TheFugitiveGuy) says:

    I am so excited for our first Food & Wine trip! I realized, though, that the strategy plan I need is “How to visit 30 booths that are all new to us, and attend 3 culinary demos and 1 wine demo, and a 2-hour Sweet Sunday session, all within two days”…

    Well, I guess the good thing is, we won’t be able to “do it all”, so we’ll just have to make this a new annual tradition to go to F&W :)

  4. AJ says:

    Thanks, guys!!

    Nope — Keith, you won’t be able to do it all, but you’ll be able to make a good dent! :-)

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