We’re sending prayers and well wishes to those braving the storm on the East Coast! Stay safe, all!
We’re back from Disneyland and have loads of fun reviews for you! From garlic cheese bread to hot link corn dogs to some of the best roasted pigeon we’ve ever tasted — stay tuned for some more great Disneyland food coverage over the next several weeks!
In the meantime, here’s the news…
Latest Disney Food News
- New restaurants and restaurant revitalization is coming to Main Street, U.S.A., in Disneyland. Watch for the Jolly Holiday Bakery Cafe and more!
- Gourmet hot dogs are on the menu at Fairfax Fare in Hollywood Studios.
- The dates for Disney World Free Dining being offered for 2011-2012 have been changed and new booking codes were released. Check to see if your dates are now listed! (Any bookings under the original codes will be honored. No worries!)
- New menu items have been unveiled at two Magic Kingdom restaurants –- Cosmic Ray’s and Columbia Harbour House!
Reminder: The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Now Available!
Our mini-guide includes over 130 pages of information about this year’s Festival! It’s written as a planning guide for veterans of the festival and those visiting for the first time!
One of our favorite bonus items is a daily schedule to help you plan your most delicious adventures!
You can get your own copy of our new mini-guide here! Remember to use code CHEF for $2 off the regular price! 😉
Swan and Dolphin Food & Wine Classic Menu Now Available
Have you booked your tickets for the second annual Swan and Dolphin Food & Wine Classic in Disney World? It’s coming up on October 7-8 — we’ll be there, and hope to see you!
They just released the menu for the event with dozens of stations showcasing eats and sips from the resort’s restaurants. See the full menu here!
On to the Round-Up!
Walt Disney World For Grown-Ups visits Casey’s Corner!
The Healthy Voyager eats vegan in Epcot.
disZine outlines the latest information about Grand Gatherings ending in January 2012.
Main Street Gazette laments over the simple foodie pleasures that we all delight in at Disney destinations.
Yesterland recounts the Yacht Bar in Disneyland’s Tomorrowland. (It’s gonna take me a while to get all of Yesterland’s great historic material into the round-ups, but I’ll get there… mark my words… .)