We’ve been exploring the 2011 Epcot Food and Wine Festival booths for a few days now, and you can see photos of just about every food and drink menu item available on our Epcot Food and Wine Festival Booth Pages! But we also enjoy sharing quick reviews of the booths during the festival.
Mexico is a true winner this year. The booth brought out a favorite from the La Hacienda de San Angel restaurant — shrimp tacos!
The rib-eye tacos were MY favorite, though. (Are you surprised? I’m pretty sure my middle name is rib-eye at this point.) Flavorful and tasty!
The flan was a nicely-sized portion and tasted delicious.
And while the Strawberry Lime Margarita isn’t as good as the ones you’ll find in La Cava del Tequila, it IS quite good!
You can see more pictures, the full menu, and prices on our Mexico Booth Page!
Over at Brazil this year, there’s a completely new menu! The mahi mahi was really tasty; I like it as a new addition!
This signature Brazilian stew is made with black beans and pork — it was much darker than I expected! Very chunky and packed with black beans.
Of course, the frozen Caipirinha was awesome!! Definitely a must-do drink at the festival in my opinion.
You can see more pictures, the full menu, and prices on our Brazil Booth Page!
Tell us what YOU’RE loving at the Epcot Food and Wine Festival in the comments below!
And feel free to check out more food pictures on our booth pages!
Also, if you’re headed to the Festival, check out our DFB Mini-Guide to the 2011 Epcot Food and Wine Festival e-Book for a full schedule of events, touring strategies, tips and tricks, and a full section on the World Showcase booths this year!