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Disney Food Post Round-Up: October 23, 2011

Cottontop Tamarin Cupcake

A new cupcake and lots of foodie photos (and reviews) from the Epcot Food and Wine Festival are highlighted this week! Let’s get right to the yummy news.

Latest Disney Food News

Read on for this week’s Disney Food news highlights!

Don’t forget to stay up-to-date with our Epcot Food & Wine Festival coverage — we’re still buzzing with news, reviews, and updates over on our Epcot Food & Wine Festival Pages!

The DFB Mini-Guide to the 2011 Epcot Food & Wine Festival e-Book Review

Thanks to Gabe Travers with WESH.com, Orlando’s NBC affiliate news source, for this recent review of our Disney Food Blog Mini-Guide to the 2011 Epcot Food & Wine Festival! Here’s an excerpt…

If you want some tried and true picks, it’s worth it to check out the Disney Food Blog Mini-Guide to the 2011 Epcot International Food and Wine Festival, which features five themed “crawls” you can use to tackle the World Showcase marketplaces. Read the full review here!

You can get YOUR copy of our new e-Book right here! Be sure to use code CHEF at check-out for a $2 discount!

On to the Round-Up!

Walt Disney World for Grownups says Aloha! Escape to the Tambu Lounge for a Lapu Lapu and some yummy new bar food! The bread service looks delicious!

DisMarks continues to highlight Disney news in the blogosphere with their 32nd Disney Blog Carnival! Tons of great Disney articles here — head over and check ‘em out! :-)

Main Street Gazette provides a catalog of Epcot’s restaurant signs! Love this!

DisneyTouristBlog.com names some top snacks at the Food and Wine Festival, along with gorgeous taste-testing photos!

Stitch Kingdom offers the latest news on new Disney’s Art of Animation Resort, which will open in stages beginning May 31, 2012. We can’t wait to taste-test the fresh smoothies, hand-scooped gelato and Mongolian barbecue in the food court!

AllEars.Net has updated Blizzard Beach menus, including the eats at Lottawatta Lodge.

The Portland Daily Sun showcases Linda Bean’s success with her lobster offerings at the Epcot Food and Wine Festival. (Thanks to Erin Foster and Epcyclopedia for the tip!)

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