It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today, we’ve got a little “Southern Exposure” as we visit South Korea and South Africa!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
South Africa is back in the World Showcase with it’s well-known filet of beef! This year, it’s accompanied by some delicious smashed sweet potatoes and a Braai sauce that’s excellent. I thought this dish was a winner!
New this year is South Africa’s “Bunny Chow,” a veggie curry served in a bread bowl of sorts. This was tops on my list, but it was a fun addition to the booth!
You can see more pictures, the full menu, and prices on our South Africa Booth Page!
South Korea returns to the festival for its second year, bringing back elements of popular dishes from 2010.
The Boolgogi BBQ Beef is slightly different from last year, and features an authentic Kimchi. I really enjoyed this dish!
The Lettuce Wraps with Roast Pork return after being a guest favorite last year!
And South Korea features some very interesting drinks this year! The Myung Jak Bokbunjajoo (raspberry wine) was my favorite of the three, with the Charm Soon Soju and Bek Se Ju (herbal rice wine) following behind. The raspberry wine had a much stronger sweetness and flavor than the other two!
You can see more pictures, the full menu, and prices on our South Korea Booth Page!
Tell us what YOU’RE loving at the Epcot Food and Wine Festival in the comments below!
And feel free to check out more food pictures on our booth pages!
Also, if you’re headed to the Festival, check out our DFB Mini-Guide to the 2011 Epcot Food and Wine Festival e-Book for a full schedule of events, touring strategies, tips and tricks, and a full section on the World Showcase booths this year!