Thanks to Andy Jackson over at Eating (and Drinking) Around the World for sending over the photo below!
Celebrity Chef Aaron Sanchez is leaving his mark on the House of Blues chain of restaurants by introducing his new “Crossroads” menu, a fusion of food representing “music, love, art, and spirituality.”
A Crossroads menu was introduced in Disneyland’s House of Blues this summer, and the above announcement notes that a Crossroads menu will be moving into Disney World’s House of Blues restaurant in December, 2011.
While we’re not certain they’re the same exact menu, the new menu in Disneyland keeps HoB favorites like jambalaya, and adds new signature dishes including shrimp and grits, short rib meatball sliders, hand stretched grilled flatbreads, chile braised short ribs, and street tacos. Guest favorites like cornbread, pulled pork sandwiches, and signature burgers will still be on the menu, but will be updated.
Check out the full Disneyland Crossroads menu here at All Ears. There’s no telling if the Disney World menu will be slightly different, or if it will incorporate the same changes.
My fingers are crossed that my white chocolate bread pudding stays on the dessert menu! What do you hope the restaurant keeps serving?