A unique dinner and wine pairing has been announced by the Waldorf Astoria Orlando’s Bull & Bear restaurant. Join Adobe Road Winery tomorrow, March 12, 2012, at 6:30 pm for a meal you’ll never forget! (See below for the full menu!)
The Bull & Bear restaurant was named Best Fine Dining by Orlando Home & Leisure, and you know that we can’t stop talking about it!
The dinner tomorrow will feature Kevin Buckler of Adobe Road Winery, and TRG team owner. Dine with this Le Mans and Daytona winning race car driver and chat with Kevin about his fascinating race stories. Ask him about the challenges of owning a professional sports car team and an award-winning boutique winery at the same time!
Cost: $150 per person, plus tax and gratuity. Includes 7 courses paired with the award-winning wines from Adobe Road.
Reservations: call (407) 597-5409 or email email@example.com.
Wine Pairing and Dinner Menu
Foie Gras Flan Topped with Parmesan Foam
Wine: 2009 Dry Creek Sauvignon Blanc
Brentwood Farms Corn Soup – Brilliant Savarin and Pain Perdu Terrine – Spicy Pop Corn
Wine: 2007 Sonoma Coast Pinot Noir
Wood Crusted Langostine – Braised Chipolini Onion – Sun Artichoke in a Lobster Bouillon
Wine: 2008 Sonoma Coast Chardonnay
Foie Gras Torchon – Rainier Cherries Pure – Saint Germain Gelèe – Marcona Almond Powder
Wine: 2009 Sonoma Coast Pinot Noir
Escargot and Gnocchi – Black Fermented Garlic – Shimeji Mushroom
Wine: 2007 Dry Creek Syrah
Bijou and Mesclun Salad
Wine: Redline Zin/Cab/Syrah Blend
Briquette of Aged Midwestern Sirloin, Potato Pave, Petite Vegetables, Perigourdine
Wine: 2007 Knights Valley Cabernet Sauvignon
Our apologies in the delay for letting you know about this, but hopefully some of you race fans will be able to head over! 🙂