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Disney Food Post Round-Up: April 1, 2012

Pomegranate Martini Conquers Everest

Happy April Fool’s Day! No tricks here, today — just treats!! In the Disney Food news this week, we take a look at Springtime treats, new menu items, more menu changes, and some new adult beverages!

We’ve also gathered some really fun and fascinating reads in the round-up. Cheers!

Disney Food News

Here’s the latest…

We’ve got more delicious news on our Disney Food News Pin Board, where Disney Food News is updated on a regular basis!



The DFB Podcast Second Episode

Episode 2 of the DFB Podcast is rarin’ to go! In this episode, we’re talking about some of our newest counter-service finds, answering listener questions, and awarding our first DFB Podcast Trivia prize!! :-) Head on over and click on the Mac and Cheese Hot Dog!

Please feel free to subscribe via iTunes or RSS, and head over to rate and review the podcast on iTunes if you can! We’d appreciate it. :-)

If you have any Disney dining questions, send them along to us to be answered on the podcast! Just contact us here, and put PODCAST in the subject line!

On to the Round-Up

Walt Disney World for Grown-Ups heads to the Wilderness Lodge for breakfast at Whispering Canyon Cafe.

Pixie Crust throws a vintage Disneyland party featuring Dole Whip cupcakes!

AllEars.net tours Europa – the adult entertainment district aboard the Disney Fantasy!

Disney Tourist Blog reviews one of my favorite counter service spots in Disneyland — the Plaza Inn!

Main Street Gazette samples the new Slow-roasted Pulled Beef Sandwich at Tamu Tamu Refreshments in the Animal Kingdom.

Laughing Place reviews one of the rotational dining restaurants on the Disney Fantasy — Animator’s Palate! But Inside the Magic didn’t love the Animator’s Palate food on the Fantasy — see why here!

stuff from the park looks at a vintage menu from Disneyland’s Cafe Orleans.

DisneyContemporary.com shares a recipe for Creamy Goat Cheese Polenta from the California Grill. Love this stuff!!!

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