News! Flying Fish Cafe Epcot Food and Wine Festival Events and July Wine Dinner

The Flying Fish Café Team at Disney’s Boardwalk Resort has scheduled a July Wine Dinner!

Also, Winery Series events that will take place during the 2012 Epcot Food and Wine Festival have been announced (including a brand new dessert-focused event)!

July Wine Dinner

This Winery Event will take place July 26, 2012. Special Guests Ronald and Marianne Lachini –- Founders/Owners of Lachini Vineyards in Newberg, Oregon — will be on hand to greet guests.

Time and Cost
6:00 pm Reception; 6:30pm Dinner
$149.00 per person, (inclusive of gratuity) plus tax

Flying Fish Cafe Tables and Murals

Lachini Vineyards Bio - click image for larger version.

Call 407-939-5102 at your earliest convenience to reserve space for this Special Event. Seating is limited to just 32 guests!

These wine dinners are immensely popular, so if you’ll be in Walt Disney World at this time, we recommend reserving your space now! :-)

Wine Series Events — Epcot Food and Wine Festival

These wine dinners are very popular and offer an intimate meal with the chef and wine maker. Adding one of these events to your Epcot Food and Wine Festival itinerary will make for a memorable occasion! And new this year — a “Cheese as Dessert” event!

Flying Fish Chef's Counter

“Mosel Gems” – Thursday, October 4th

Johannes Selbach–Owner/Wine Maker
Weingut Selbach-Oster, Zeltingen-Mosel, Germany
6pm Reception – 6:30pm Dinner

“Viva Italia” – Thursday, October 11th, 2012

Pierluigi Gaeta, Marketing Director-Vias Imports Ltd., NY
Featuring extraordinary selections from Italy’s Top Wine Producing Regions
6pm Reception-6:30pm Dinner

“Howell Mountain Treasures” – Thursday, October 18th, 2012

Master Sommelier Mr. John Blazon – The Spire Collection
Featuring Wines from California Wine Country’s Prestigious Howell Mountain
6pm Reception – 6:30pm Dinner

“Northern Santa Barbara County Focus” – Thursday, October 25th, 2012

Mrs. Jenny Dore–Marketing Director/Proprietor of Foxen Wines, Santa Maria, California
6pm Reception – 6:30pm Dinner

“An Exploration of Sweet Endings” – Wednesday, November 7th, 2012

Walt Disney World’s very own Executive Pastry Chef Stefan Riemer — “Cheese as Dessert” along with Flights of Dessert Fantasies at 8pm!

Joined by Distinguished Wine Guests:
Master Sommelier Andrew McNamara & Wayne Raborn from Wilson & Daniels
serving up some delicate Late Harvest Wine Pairings.
8pm Reception–8:30pm Dessert Party

“A Sonoma County Legend” – Thursday, November 8th, 2012

David Munksgard – Wine Maker
Iron Horse Vineyards, Sebastopol, California
Featuring both Still & Sparkling Selections
6pm Reception – 6:30pm Dinner

“Sake Sensations” – Thursday, November 15th, 2012

NOTE: This takes place after the Festival ends on Nov. 12.
Ms. Carrie Basye-Becker, World Class Sake Aficionado
Enjoy Sake from all Corners of Japan’s Best Rice-growing Regions
6pm Reception – 6:30pm Dinner

Booking Info

Seating is limited to just 32 guests for each of these events, call 407-939-5102 at your earliest convenience to reserve space!

Have you attended a Wine Dinner at Flying Fish?


  1. roo says

    I didn’t think we could reserve F&W events until August. Or are these not officially tied to the festival?

  2. notchris says

    Even though these aren’t official festival events and likely can not be reserved through WDW-DINE, they will assign a reservation number that can be retrieved on your ADR page.

  3. Laura says

    I just called to reserve 2 spots for the Mosel Gems, they don’t have a price yet as they are still negotiating the wine selections, but it promises to be a fun event! Like a typical ADR as well, they took my credit card for a 48 hour type cancellation fee of $10 pp for now!

  4. Candice says

    Is there any news on “an exploration of sweet endings”? What sort of event is this?

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