Recently, we told you about yet another fantastic breakfast we had at Kona Cafe, located at Disney’s Polynesian Resort. Known for its beloved breakfasts, many guests count Tonga Toast among their all-time favorite Disney Dishes!
But if you, like me, can’t get to Disney World everytime the craving for Tonga Toast strikes, you’re in luck! Because today, we’re sharing the secret to the magic with you!
Now, be sure to send me a tweet to let me know when to come over for breakfast!!
3/4 cup granulated sugar
2 teaspoons cinnamon
4 large eggs
1 1/3 cup whole milk
1/4 teaspoon cinnamon
1 tablespoon granulated sugar
Tonga Toast Ingredients:
1 quart canola oil, for frying
1 loaf sourdough bread (uncut, 12 inches long)
2 large bananas, peeled
1. Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.
1. Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
For Tonga toast:
1. Preheat oil to 350 degrees F in a large pot or a deep fryer. (If using a large pot, use a candy thermometer to make certain the oil does not get any hotter or it will burn.)
2. Slice the bread into four three-inch-thick slices.
3. Cut each banana in half crosswise, then each piece lengthwise.
4. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
5. Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
6. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
7. Roll toast in cinnamon-sugar. Repeat for each piece of toast.
Pin it for later!
Will you be making Tonga Toast tomorrow morning for breakfast – or tonight for dinner? Let us know in comments!
Recipe Courtesy of Taste of Disney