2012 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details

We’re excited to finally share the 2012 Epcot Food and Wine Festival Culinary and Beverage Seminars and Demonstrations details!

Buddy Valastro at a 2011 Culinary Demonstration

After a long wait (and just in time!), the details on the low-cost seminars and demos that make up the meat of the Epcot Food and Wine Festival are available.

Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary, Beverage, and Mixology events.

Seminars and demos are priced between $9-14 this year, and feature chefs and beverage companies that are at the top of their game. Check the details to find your favorites, like Warren Brown, Robert Irvine, Cat Cora, and more!


Booking will be available for most events on August 14th, 2012, at 7am EST. Guests will be able to book the events online at as well as by phone at 407-WDW-FEST.

Booking for Tables in Wonderland Members, Annual Passholders, and DVC Members will begin August 10th at 8am EST for seminars, demos, and Mixology events only.

Discounted pricing is available Tables in Wonderland members, Annual Passholders, and DVC members at $12/$9. This applies only to culinary demonstrations, beverage seminars, and mixology demonstrations taking place Monday-Thursday throughout the Festival.

As always, check out all of our in-depth 2012 Epcot Food and Wine Festival coverage on our Epcot Food and Wine Festival page!


  1. venessa says

    Last time I went to food and wine was in 2006 and all the wine tastings were free!! BUAHAHA! Wow, they charge now!? The culinary ones were free too, when did that change? Which is understandable because people kept lining up after the wine tastings for the next one. Some would be there all day! =D

  2. says

    Well, just in the nick of time! Called this morning and got the Silver Oak beverage seminar on Saturday 10/6. No discount, but at least we got tickets!

  3. Patti says


    I can’t find the special number for passholders to call for reservations!! HELP!!

    Can you provide it?

    Also, f/w veterans–and recommendations for the culinary demos (ones we shouldn’t miss)?


    Patti :o))

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