Epcot Food and Wine Festival Chefs Behind the Scenes…

Walt Disney World is gearing up for this year’s Epcot Food and Wine Festival beginning September 28 and running through November 12, 2012.

Let’s take a look at the fun ways that the Disney chefs are preparing courtesy of the Disney Parks Blog.

Cutting up apples…

then making dough.

I’m thinking about Germany’s apple strudel now.

Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce

Here, the chefs are busy designing yummy desserts!

Looks a lot like Scandinavia’s Rice Pudding. Let’s check it out:

Rice Pudding with Driscoll’s Only the Finest Berries

Stay up-to-date on all the Festival news here! And don’t forget to jump on our Newsletter list to get this month’s epic Food and Wine Festival and Be Our Guest Restaurant Newsletter Issue!

Excited about the Food and Wine Festival booths? Check out our Epcot Food and Wine Festival Booth menus and FOOD PHOTOS here!

Are you planning to attend this year’s Food and Wine Festival? Which dessert(s) are on your list to try?


  1. Jenny says

    These are great, I’ve laughed at all of them. My fav is the Queen tapping her finger on the window. The scream no! is great too.

  2. Chris says

    AJ, on an semi-related note, when will we know if (when) there will be a F&W preview day on Thursday? I know it has typically occurred, but i didn’t know if it was something announced last minute or CMs know in advance.

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