It’s 5 o’clock somewhere, and we’ve got a delicious Epcot Food and Wine Festival cocktail recipe for you today!
The Dragon Berry Colada from the Festival’s Caribbean Booth has long been a fan favorite, and it’s super easy to make!
I’m pretty sure this is the perfect addition to your football-watching parties this weekend (or maybe you can whip one up for your early internet Holiday shopping expeditions!)…
Frozen Dragon Berry Colada
2 ounces Bacardi Dragon Berry Rum
2 ounces strawberry puree
3 ounces piña colada mix
1. Pour Bacardi Dragon Berry, strawberry puree, and piña colada mix into blender with ice; blend until smooth.
2. Pour into hurricane glass and garnish with strawberry.
(See? Toldja it was easy. ;-D)
Will you be whipping a batch of these yummy island coolers up this evening? Let me know in the comments below!
AND, if you’re headed out the Festival over the next couple of weeks, be sure to pick up a copy of our best-selling DFB Mini-Guide to the 2012 Epcot International Food and Wine Festival! Includes insider tips and strategies on how to make this the best Food and Wine Fest ever! Don’t forget to use code “countdown” for a $3 discount at check-out…
Recipe taken from 2011 Epcot International Food and Wine Festival Cookbook