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Disney Food Post Round-Up: November 4, 2012

BIG NEWS!!

It's Delicious!

We have our first (say first, because I know there will be many more!) review from the new Be Our Guest Restaurant in the Magic Kingdom at Walt Disney World!! (Plus, we have a LUNCH review coming up tomorrow!)

We also announced a Tables in Wonderland event that provides members with reservations to this New Fantasyland venue!

Disney Food News

Catch up on the latest!

We’ve got additional food news (including a new limited-time menu at the Polynesian’s Spirit of Aloha, Splitsville menu detail, Earl of Sandwich opening at Downtown Disney Anaheim, Zombie souvenir mugs at Trader Sam’s at the Disneyland Hotel, Jazz Soundtrack from Carthay Circle Restaurant, New Menu at Disneyland’s French Market Restaurant, Colette champagne cocktail recipe from Disney Cruise Line’s Remy, restaurant closure updates, and LOTS more) on our Disney Food News Pin Board!

DFB Reader Finds

If you find a fun new food in or from Disney, share a photo with us so we can add it to our DFB Reader Finds!

Katie M. Kuhn sent us a tantalizing photo of pumpkin cheesecake from Sunshine Seasons in Epcot. She said it was great!

Pumpkin Cheesecake

Buck Rockman shared this picture  of the specialty items from Gaston’s Tavern via facebook! Thanks Buck!

Gaston's Tavern

Epcot Food and Wine Festival Updates

The 2012 Epcot Food and Wine Festival is still going strong, and we’re updating our coverage daily with World Showcase booth and special event reviews, new photos, and other Festival updates!

Cheese Facts from the Food and Wine Festival!

Here’s some of the latest…

Find all of the latest Epcot Food and Wine Festival News and Reviews here, and stay tuned for our take on several seminars and events around the festival.

On to the Round-Up

Walt Disney World For Grown Ups visits the pool bar, Muddy Rivers, at the Port Orleans Riverside Resort.

WildernessLodgeSite.com travels to Trail’s End at the Fort Wilderness resort.

Daveland shares lunch at the Carthay Circle Restaurant during the Disneyland Half-Marathon weekend.

Yesterland looks at buildings that inspired the architecture of some restaurants at Disney’s Hollywood Studios!

LA Times looks at an effort to remove characters from Disney candy.

Main Street Gazette makes the Pear Streusel Pudding Cake recipe from the 2010 Epcot Food & Wine Festival.

Gluten Free and Dairy Free at WDW is hosting a private IllumiNations Dessert Party on Saturday, December 15 at Rue De Paris in Epcot’s France Pavilion from 9 p.m. – 10 p.m. All items served will be free of gluten/wheat, dairy/milk/casein, soy, egg, peanut, tree nut, corn, fish and shellfish.

Disney Parks Blog shares a recipe for Colette Champagne Cocktail at the Disney Cruise Line’s Remy restaurant.

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One Comment

  1. Diane Roark says:

    Great update! We cannot wait to check out the Be Our Guest Restaurant.

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