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Tables in Wonderland November Events: Be Our Guest Restaurant Dinner, and Beer Dinner at the Wave

Tables in Wonderland has announced two events for November. Along with The Wave’s Discovery Dinner at the Contemporary Resort, there’s an opportunity to dine at Be Our Guest Restaurant in the Magic Kingdom!

Be Our Guest Restaurant Dinner

Location: Be Our Guest at the Magic Kingdom® Park
Date: Sunday November 18, 2012, 4:00pm – 9:30pm
Cost: You will only pay for the cost of your meal

Tables in Wonderland Be Our Guest Reservations - click image for larger version

Tables in Wonderland members are invited to the Be Our Guest Restaurant in the New Fantasyland at the Magic Kingdom. This is your chance to enter Beast’s Castle and admire the imagineering marvels that bring the Beauty and the Beast story to life! The menu is highlighted with classic tastes from France!

While all other Tables in Wonderland Special Events are pre-paid, and everyone is served the same meal, this event is different. Tables in Wonderland has secured a limited number of dinner reservation times on November 18th, where you arrive at your designated time, order whatever you like off of the menu, and pay for your meal at the end of the meal.

This location will be honoring the Tables in Wonderland discount for Dinner only, both for this special event, and for all days that it is open regularly.

Sample Dinner Menu

Menu items and prices are subject to change without notice.

Thyme-scented Pork Rack Chop
with Au Gratin Macaroni, Seasonal Vegetables, and Red Wine Jus 21.99
Georges Duboeuf Beaujolais-Villages, Burgundy

Rotisserie Cornish Hen
with Roasted Fingerling Potatoes and Seasonal Vegetables 15.99
Louis Jadot Pouilly-Fuissé, Burgundy

Pan-seared Salmon on Leek Fondue
served with Creamy Saffron-crushed Potatoes 20.99
Joseph Drouhin Laforet Pinot Noir, Burgundy

Grilled Strip Steak
with Garlic-Herb Butter and Pommes Frites 29.99
Louis Jadot Nuits-Saint-Georges, Burgundy

Sautéed Shrimp and Scallops
with Seasonal Vegetables served in Puff Pastry with a Creamy Lobster Sauce 22.99
Michel Redde Sancerre, Loire Valley

Layered Ratatouille
Oven-baked Zucchini, Eggplant, Mushrooms, Tomatoes, and Caramelized Onions sliced and layered on Quinoa served with a Bell Pepper Sauce 15.99
Château d’Aqueria Tavel Rosé, France

Salads, Appetizers, Desserts, and Children’s Menus also available.

Reservations

Visit the following website: www.disneyurl.com/BeOurGuest for self-booking and instant confirmation. The website will go live and begin taking reservations on Monday November 5, 2012 at 10:00am ET.

Please have the following information ready:
Tables in Wonderland Ticket Number, First and Last Name of everyone in your party (maximum is Party of 8), Home address, Phone number, Credit Card Number, Billing Address of the Credit Card (Your credit card will NOT be charged at the time of booking, and you will receive an immediate confirmation email.), Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.), and Special Dietary Needs (if any).

Cancellation Policy

A cancellation policy applies and will result in charges if you cancel with insufficient notice. There is a 1 Day cancellation policy. $10 per person will be charged/forfeited if canceling within 1 Day or no show of the reservation.

Guest Policies

In order to participate in this experience, park admission is required. The event is for a limited number of Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event. This event will be held in both the West Wing and The Ballroom. Due to overwhelming demand, special seating requests or requests for a particular room cannot be taken at the time of booking a reservation, but can be requested at the podium. Seating in a particular room is not guaranteed. Characters are not available at this location.

Discovery Beer Dinner at The Wave

Location: Disney’s Contemporary Resort; Meet at The Wave Main Podium
Date and Time: Thursday, November 15, 2012 6:30 p.m. Reception; 7:00 p.m. Dinner
Dress Code: Casual Evening Attire
Cost: $110.00 per person. Tax and gratuity included.

Discovery Dinner at the Wave - Click image for larger version

The Wave…of American Flavors has planned a unique event for November’s Tables in Wonderland event. This will be the first beer dinner at The Wave, and they are partnering with the Unibroue brand from Quebec, Canada.

Unibroue has carved out a special niche in the beer world with top quality products. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium.

Local farmers will be represented by Pero Farms out of Delray Beach, Florida. Since 1908, their family farms have grown out of their passion for food, a healthy environment, and their sincere interest in producing the highest quality produce, both ethically and sustainably.

Reception in The Wave . . . of American Flavors Lounge

Grilled Mini Sweet Bruchetta
Capri style Mini Sweet Peppers, stuffed with Fresh Mozzarella Cheese, topped with Chiffonade of Basil
Mini Sweet Peppers stuffed with Italian Sausage topped with Caramelized Onions
Maudite Ale (Nose reveals: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes)

Dinner in The Wave . . . of American Flavors Private Dining Room

First Course
Oysters Two Ways: UniBroue Chambly Mignonette and Beer Battered Oysters
Chambly (named the world’s best Belgian Style Witbier)

Second Course
Soup Course Duo: Black Diamond Cheddar and Stout Onion Bisque
La Fin Du Monde (Flavor Profile: Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish)

Entrée
Tres Pistoles Marinated Filet Mignon Sous Vide Cooking Method, 3 Sweet Potato Hash and Pero Farms Peperonata
Tres Pistoles (Flavor Profile: Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.)

Cheese Course
Caveman Bleu, Irish Cheddar, and Port Salute
Maudite (Nose Reveals: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes)

Dessert
Pero Farms Butternut Squash Panna Cotta
Fallen Chocolate Soufflé with Pero Farms Sweet Red Pepper Foam
Gingerbread Cupcake with Unibroue 17 Grand Reserve Infused Chocolate Maple Butter Cream
Unibroue 17 (Flavor Profile: Intensely malty, slightly sweet and hoppy with mocha and cocoa accents and a subtle oaky finish)

Reservations

Visit the following website www.disneyurl.com/TheWaveNovember for self-booking and instant confirmation. The website will go live and begin taking reservations on Thursday November 1, 2012 at 10:00am ET.

Please have the following information ready: Tables in Wonderland Ticket Number, First and Last Name of everyone in your party (maximum is Party of 8), Home address, Phone number, Credit Card Number, Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.), Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.), and Special Dietary Needs (if any)

Guest Policies

The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members. You must show your valid Tables in Wonderland ticket to gain entrance into the event.

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