the disney food blog Rotating Header Image

Disney Food Post Round-Up: March 10, 2013

We’ve got some incredible updates for you this week!!!

First up, the Epcot Flower and Garden Festival has begun in Walt Disney World, and we’ve got an EPIC review of nearly ALL of the food available at the 12 new food and beverage marketplaces! It’s well worth a look! (Plus, who doesn’t want to see that Dole Whip with Spiced Rum?!?!)

Also, some interesting news out of Downtown Disney… . Let’s get started!

Disney Food News

Catch up on the Disney dining news…

We’ve got additional food news, including restaurant closures, a Beer Dinner at Flying Fish Cafe, a Gluten Free Award for Walt Disney World, spring candy apples, and LOTS more, on our Disney Food News Pin Board! Head over and check it out!

DFB Reader Finds

If you find a fun new food — or other awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

First up, we shared our recipe for Disney World’s Magic Cookie Bars on the blog last week. Then, via Instagram, krissycakes13 shared a photo of her baking skills! “The Magic Cookie Bars! Mini-Sized!” Great job with the Magic Cookie Bar recipe!!

Homemade Magic Cookie Bars!

Sara Miller sent us this awesome photo of her daughter enjoying a Mickey ice cream bar — and she’s an ears first kind of girl! Yum!!

Enjoying a Mickey Ice Cream Bar!

We love sharing in your Disney food adventures! Thank you!!

On to the Round-Up

Passport 2 Dreams wows us again with an incredible look at a true Disney World food mystery…the the mystery of the Plaza Ice Cream Boat Shuffle.

Celebrate the Tiki Room!

Mickey Fix is ready to celebrate the Enchanted Tiki Room’s 50th Anniversary with these awesome Tiki Mugs!

Adventures in Beer shares some mouth-watering pics of the “Drunken Donuts” at Territory Lounge!

WESH highlights awesome desserts found at Walt Disney World. Written by yours truly! ;-)

Changing Latitudesreviews Tutto Gusto in Epcot’s Italy pavilion.

SBWire announces the 3rd Annual Gluten Free Award Winners and Disney World gets top honors for vacation destination!

Main Street Gazette reviews some yummo sliders at River Roost Lounge!

Disney by Mark shares some history of the Harbor Galley in Disneyland.

Headed to Disney World in 2013?

Don’t forget to pick up your copy of our critically acclaimed DFB Guide to Walt Disney World Dining 2013 e-Book!

This must-have guide has over 400 pages of experience-based advice and information as well as hundreds of full-color photos. It’s perfect for long-time Disney World fans AND those headed to the parks for the first time this year!

Don’t get stranded without a plan. Pick up your copy for $4 off using code 2013 TODAY! With a 30-day money-back guarantee, you’ve got nothing to lose. :-)

Bundle for SAVINGS!
Want even more savings? Bundle three of our time-tested guides into one purchase to get even more great Disney Dining information and photos. With our popular DFB Guide + Snacks Bundle, you’ll get our DFB Guide 2013 Edition along with our DFB Guide to Magic Kingdom Snacks AND our DFB Guide to Epcot Snacks for a significant discount!

“Let the Memories Begin!”

Other Posts You May Enjoy:

One Comment

  1. Jeff in Middletucky says:

    A Shake Shack at WDW would be nice, but only if they use Pat LaFrieda beef like all the NY locations do. Because if there’s no Pat LaFrieda, it ain’t Shake Shack.

Leave a Reply

Current month ye@r day *