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Disney Food Post Round-Up: March 31, 2013

So much awesomeness happened this week, but the best part of it ALL was THIS!!!

Madam Leota's Cracked Crystal Ball

Our DFB columnist, Heather, was able to have dinner in the Haunted Mansion, and she documented it all for us! Take some time to check out this truly epic post and be sure to give Heather some props for putting the article together. I’m not sure if I would have had the presence of mind to video that dessert…

Disney Food News!

Here’s what’s been happening this week!

And there’s more where that came from! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board!

Reader Finds

If you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We love this pic sent in by RayRach320 of our favorite Elephant Cupcake in Disney’s Animal Kingdom! She wants to know if it’s OK to eat it for breakfast (and the answer is YES!).

Animal Kingdom White Chocolate Elephant Cupcake

Thanks to DFB Guest Author Corey Patterson for sending over this awesome pic of the Grand Floridian Easter Eggs — Storybook Circus edition!!

Grand Floridian Edible Easter Eggs!

DFB Mini-Guide to Magic Kingdom Snacks 2013 — Coming Soon!

DFB Mini Guide to Magic Kingdom Snacks 2013 Citrus Swirl Page

Stay tuned this week for the launch of our DFB Mini-Guide to Magic Kingdom Snacks 2013 Edition!!

I won’t say too much about it now, but I will let you know that there are dozens more snacks, more photos, updated prices and snack credit info, and more!!

We’ll have details — and discount codes!! — for you later this week, but for now — here’s a sneak peek at our Citrus Swirl page in the Guide!

On to the Round-Up!

WESH.com shares some favorite Disney parks on-the-go breakfasts!

Staten the Facts offers a fun round-up of some great Disney desserts.

The Passporter Moms Podcast shares tips on touring the Epcot Flower and Garden Festival — with updates on the eats from yours truly!

In College Adventures of a Conservation Education Presenter, a Disney cast member and DFB reader features some awesome Disney dinnerware found in Australia!

All Ears gives a kids perspective of the new TRYit menu items at Epcot’s Flower and Garden Festival.

Disney Parks Blog features the Gibson Girl Ice Cream Parlor in Disneyland.

Main Street Gazette shares the Bread Service at Sanaa!

Other Posts You May Enjoy:

2 Comments

  1. Dan says:

    The original cupcake had a white chocolate elephant. What kind of chocolate (I HOPE it’s still chocolate) is this blue elephant?

  2. AJ says:

    Dan — It’s still white chocolate, but it’s colored with grey! I think the filter on the photo makes it look a bit blue.

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