Disney World’s Be Our Guest Restaurant recently changed up its dinner menu a bit, and I got the chance to try the new chicken dish. First of all, here’s something that’s interesting to note: the new Chicken Breast Provençal wasn’t yet on the printed menu when we visited. Our waitress said it was available to order, but the hen was still reflected on the current menu handed out.
She described it as basically Chicken Parmesan without the cheese. I would disagree. The sauce had a very distinct flavor. Do not expect an Italian essence. It was a mixture of white wine and green olive, with heavy emphasis on the olive. No hint of garlic in the sauce at all.
The chicken was gigantic. Quite possibly the largest chicken breast I’ve ever been served at a restaurant. There was a partial bone in the breast. It was so tender that it almost fell apart; no knife needed!
It was served with asparagus and fingerling potatoes. The potatoes were great. Slightly crispy on the outside and incredibly fluffy on the inside.
Very simple presentation and elegant taste for a chicken dish!
Would this be your choice on the Be Our Guest Dinner Menu? Let us know in the comments below!