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News! Menus and Details for the 2014 Fifth Annual Disney World Swan and Dolphin Food and Wine Classic

We are so excited to share with you some big news today!

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The Swan and Dolphin Resort at Walt Disney World has announced that it will hold its Fifth Annual Food and Wine Classic this Fall!

Coinciding with the 2014 Epcot Food and Wine Festival, the two day event returns with some fan favorites and some brand new experiences!

2014 Swan and Dolphin Food and Wine Classic Details

Save the dates for Friday, October 31, and Saturday, November 1, 2014. Most of the Seminars will get underway at 4:30 p.m. and the Causeway Booths will be open from 5:30 until 9:00 p.m.

The Causeway at the Swan and Dolphin Food and Wine Classic

The Causeway at the Swan and Dolphin Food and Wine Classic

The two-day event will offer opportunities to learn while you play, with informative seminars covering facets of food and wine. Seminars are conducted by experts in each field and last about an hour — giving you plenty of time to join in on the Causeway fun afterwards!

Once the seminars conclude, the booths open and the tasting begins! Wines from all over the world and dishes in appetizer portions are available to sample from each of Swan and Dolphin’s nine restaurants. For the last few years, Celebrity Chef Todd English has also been on hand to interact with guests!

And don’t forget the music! As night falls, you’re treated to live music as you dine under the stars.

Swan and Dolphin Food and Wine Classic Seminars

For 2014, guests can choose from ten different seminars. Choose from categories of Beer and Wine, Spirits and Mixology, or Pairing Experiences. The seminars take place on both days of the event. Beverage seminars all begin at 4:30 and last for approximately one hour; Pairing Experiences begin slightly earlier. Prices for the seminars vary.

From Base to Bubbles Seminar

From Base to Bubbles Seminar

You can check out all of the details about the 2014 Swan and Dolphin Food and Wine Classic Seminars — including specific start times and prices — here!

The popular Pasta-making Seminar, which debuted last year, returns to the Classic this Fall.

And guests can also choose from two other brand new seminars! Check out all the details about The Fine Art of Sushi and Sake and The Cheese Course!

Causeway Tasting Booths

Once again, the big ticket will be the Causeway Tasting Booths, which line the promenade between the Swan and Dolphin Resorts. Eat and drink your way up one side and down the other! And new this year, the Classic will introduce a Beer Garden for the very first time on Crescent Terrace!

A Delicious Dish from the 2013 Food and Wine Classic

A Delicious Dish from the 2013 Food and Wine Classic

Be sure to click over to our 2014 Swan and Dolphin Food and Wine Classic Menus, Wine Tastings and More page to see full details! Please note: there is a an additional charge for the Beer Garden, but tickets for the experience can only be purchased in combination with other ticket options.

Book Your Tickets Now!

Book your stay, causeway tickets, and seminar tickets now before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850! :-)

One Night Room and Event

Includes 1-night room accommodations for 2 adults and 2 causeway event passes at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Seminar tickets and Beer Garden tickets may be added for an additional fee.

For reservations, call 888-828-8850 and ask for the food and wine package associated with Disney Food Blog.

Two Night Room and Event

Includes 2-night room accommodations for 2 adults and 2 causeway event passes for each night at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Seminar tickets and Beer Garden tickets may be added for an additional fee.

For reservations, call 888-828-8850 and ask for the food and wine package associated with Disney Food Blog.

Are you looking forward to the 2014 Fifth Annual Food and Wine Classic at the Swan and Dolphin Resort? Leave a comment and let us know!

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