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Disney Recipe: Cheesy Enchilada Soup from Disneyland’s Jolly Holiday Bakery

We’ve got the recipe for this fancy Cheesy Enchilada Soup at Jolly Holiday Bakery and had to share it with you guys!

The flavorful soup is full of veggies, but the creamy base is hearty and will definitely satisfy! Add some crusty bread and a salad, and you’re all set with a delicious meal.

Cheesy Enchilada Soup is a Seasonal Favorite at Disneyland's Jolly Holiday Bakery

Cheesy Enchilada Soup is a Seasonal Favorite at Disneyland’s Jolly Holiday Bakery

If you can’t wait to get going on this one, here’s the recipe!

Cheesy Enchilada Soup

Disneyland’s Jolly Holiday Bakery
Serves 6 to 8

Ingredients:
5 yellow corn tortillas, cut into thin strips
1/4 cup vegetable oil, plus 2 tablespoons, divided
1 yellow onion, chopped
1 tablespoon finely chopped garlic
1 red bell pepper, chopped
1/2 cup corn
5 cups chicken stock
15-ounce can tomato puree
1/2 teaspoon coarse salt
1 1/4 teaspoons chili powder
1/4 teaspoon freshly ground black pepper
1 1/4 teaspoons sugar
3/4 teaspoon Tapatio hot sauce
1 teaspoon Worcestershire sauce
4 teaspoons flour
1/2 cup water
2 1/2 cups shredded cooked chicken
1/2 cup heavy cream
1/4 cup sour cream
1 cup shredded mild cheddar cheese
1/2 cup black beans, drained and rinsed
1/4 cup chopped fresh cilantro, for garnish

Instructions:
1. Heat 1/4 cup vegetable oil in a 10-inch skillet. When oil is hot, add tortilla strips and stir until golden and crisp, 2 to 3 minutes. Drain on paper towels and set aside.

2. Cook onion in remaining 2 tablespoons oil in a medium saucepan over medium heat until translucent. Add garlic, bell pepper and corn; cook for about 2 minutes.

3. Stir in chicken stock, tomato puree, salt, chili powder, pepper, sugar, hot sauce, and Worcestershire sauce; bring to a boil. Lower heat and simmer for 15 minutes.

4. Whisk flour and water in a small bowl and stir into soup. Bring to a boil, then simmer 4 minutes.

5. Add chicken and bring back to a simmer. Stir in cream, sour cream, shredded cheese, and black beans.

6. To serve, garnish with fried tortilla strips and cilantro.

Will you be making Cheesy Enchilada Soup soon? Leave a comment and tell us about it!

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4 Comments

  1. Essie says:

    It certainly looks delicious and appears easy enough to make. I’d def like to give it a try sometime. We enjoy a lot of homemade soups, so one more is more than welcome.

  2. Jennifer says:

    I made the recipe the other day. It was really good but I did add more chicken, corn and beans to make it heartier.

  3. Momtomany says:

    I made this today for lunch. Delicious!! I really didn’t change anything, except I added another 1/2 cup of black beans and used a rotisserie chicken to save time. Love your blog!!

  4. Brooke says:

    Wow! — I’m so glad that y’all enjoyed the recipe! Thanks so much for coming back and letting us know how it turned out for you. I think it’s definitely a keeper!

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