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2014 Epcot Food and Wine Festival Booth Preview: Patagonia and Canada

The 2014 Epcot Food and Wine Festival will be here before you know it! If you haven’t already, mark your calendars for September 19 through November 10!

food and wine festival logo

And around here, we think that making plans for the festival is big fun! We don’t want to miss a thing, and we know you don’t want to, either.

There are endless numbers of Special Events and Low Cost Demonstrations and Seminars. But our favorite draw continues to be the Marketplace Booths throughout World Showcase.

So today, we are kicking off our previews of this year’s Marketplace Booths with two that you’re sure to love — The new Patagonia Booth and a returning favorite, Canada.

Patagonia Marketplace Booth

The Patagonia Marketplace Booth, new for 2014, will combine the flavors of Chile and Argentina. While we are still awaiting our first pictures of what the new Patagonia Marketplace Booth will actually look like (soon!), we are excited to see some returning favorites from the 2013 Argentina Booth join some brand new dishes!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

Fan Favorite Beef Empanadas Will Take Up Residence at the Patagonia Booth!

In addition to past favorites like the Beef Empanada, guests can enjoy wines selected from both Chile and Argentina.

2014 Epcot Food and Wine Festival Patagonia Booth Menu

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten free)
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (gluten free)
  • Pascual Toso Sparkling Brut
  • Terrazas Reserva Malbec
  • Cono Sur Bicicleta Viognier
  • Cono Sur Bicicleta Pinot Noir Rosé

We’ve tasted the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s sure to be a hit with guests this year!

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

Salmon Quinoa Salad with Chimichurri at the NEW Patagonia Marketplace Booth

And the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée is always a crowd pleaser!

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Canada Marketplace Booth

The Canada Marketplace Booth is a mainstay of the Epcot Food and Wine Festival. Stop here for classic dishes that are must-have dishes on your trip around the World Showcase Promenade!

2011 Canada Booth

Canada Marketplace Booth

We couldn’t be more excited about the return of the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce! Since this dish debuted at the festival two years ago (due to popular demand, we’re sure), it’s become one of the top-selling dishes of the festival!

2014 Epcot Food and Wine Festival Canada Booth Menu

  • Canadian Cheddar Cheese Soup
  • Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette (gluten free)
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (gluten free
  • Moosehead Lager
  • La Face Neige Apple Ice Wine
  • La Face Neige Sparkling
  • Mission Hill Family Estate Syrah

And we’re so excited that one of the festival’s most well-loved dishes, the Canadian Cheddar Cheese Soup, is returning in 2014!

Canadian Cheddar Cheese Soup

Canadian Cheddar Cheese Soup

For a lighter option, try the Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette.

Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette

Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette

And sign me up for the Ice Wine, too!

Want More Details About the 2014 Epcot Food and Wine Festival?

We continue to compile all of the latest news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below!

Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates.

2014 Epcot Food and Wine Festival Index

2014 Epcot Food and Wine Festival Booth and Menu Index — and FOOD PHOTOS!
2014 Epcot Food and Wine Festival Special Events
2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities
2014 Eat to the Beat Concert Schedule and Dining Package Information
Epcot Food and Wine Festival Fans Facebook Page
2014 Wine and Dine Half Marathon Weekend Events
2014 Tower of Terror 10-miler Events
2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available!
2013 Epcot Food and Wine Festival Menus and FOOD PHOTOS
2012 Epcot Food and Wine Festival Reviews, and 2011 Epcot Food and Wine Festival Reviews
2014 Epcot Food and Wine Festival Gluten Free Items

How to Book Epcot Food & Wine Festival Events

To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31 at 7AM ET. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com.

Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.

News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available!

Start planning NOW for your trip with our expert advice, plus information on all of the Special Events, Low Cost Seminars and Demonstrations in a handy take-along format.

Use code prefoodwine at check-out for a $3 discount!

Return to the Main 2014 Epcot Food and Wine Festival Page.

Are you excited to stop by the Patagonia and Canada Booths? Leave a comment and tell us what you’ll be trying!

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4 Comments

  1. Dana says:

    Do you think Canada will ever bring back their corn polenta and spicy chicken sausage? That was one of my favorite dishes, and it hasn’t been back for a few years now.

  2. AJ says:

    Dana — We can hope! :-D But seriously, things do reappear, even after a hiatus of a few years. So there’s always a chance.

  3. Galloping Gourmand says:

    Yeah, the loss of the polenta is tough but it’s nice to see them switch things up sometimes. I’m at the point where I’ve had all the stand-bys and while it’s nice to have a favorite dish I especially enjoy trying the new offerings.

    I’m very interested in the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s always good to see the Cheese Soup out.

  4. Dan says:

    Canada and Argentina (Patagonia)… My two favorites for years now! Two “Must Do’s” WHEN you go. Notice how I didn’t say “if” you go. :-)

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