The 2014 Epcot Food and Wine Festival will be here before you know it! If you haven’t already, mark your calendars for September 19 through November 10!
And around here, we think that making plans for the festival is big fun! We don’t want to miss a thing, and we know you don’t want to, either.
Patagonia Marketplace Booth
The Patagonia Marketplace Booth, new for 2014, will combine the flavors of Chile and Argentina. While we are still awaiting our first pictures of what the new Patagonia Marketplace Booth will actually look like (soon!), we are excited to see some returning favorites from the 2013 Argentina Booth join some brand new dishes!
In addition to past favorites like the Beef Empanada, guests can enjoy wines selected from both Chile and Argentina.
2014 Epcot Food and Wine Festival Patagonia Booth Menu
- Beef Empanada
- Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten free)
- Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (gluten free)
- Pascual Toso Sparkling Brut
- Terrazas Reserva Malbec
- Cono Sur Bicicleta Viognier
- Cono Sur Bicicleta Pinot Noir Rosé
We’ve tasted the Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. It’s sure to be a hit with guests this year!
And the Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée is always a crowd pleaser!
Canada Marketplace Booth
The Canada Marketplace Booth is a mainstay of the Epcot Food and Wine Festival. Stop here for classic dishes that are must-have dishes on your trip around the World Showcase Promenade!
We couldn’t be more excited about the return of the “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce! Since this dish debuted at the festival two years ago (due to popular demand, we’re sure), it’s become one of the top-selling dishes of the festival!
2014 Epcot Food and Wine Festival Canada Booth Menu
- Canadian Cheddar Cheese Soup
- Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette (gluten free)
- “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (gluten free
- Moosehead Lager
- La Face Neige Apple Ice Wine
- La Face Neige Sparkling
- Mission Hill Family Estate Syrah
And we’re so excited that one of the festival’s most well-loved dishes, the Canadian Cheddar Cheese Soup, is returning in 2014!
For a lighter option, try the Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette.
And sign me up for the Ice Wine, too!
Want More Details About the 2014 Epcot Food and Wine Festival?
We continue to compile all of the latest news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below!
Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates.
News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available!
Start planning NOW for your trip with our expert advice, plus information on all of the Special Events, Low Cost Seminars and Demonstrations in a handy take-along format.
Use code prefoodwine at check-out for a $3 discount!
Are you excited to stop by the Patagonia and Canada Booths? Leave a comment and tell us what you’ll be trying!