We are taking another lap around World Showcase today and stopping into Karamell-Küche for a couple of treats!
Who can resist all of that buttery caramel? Super not me.
It’s true. We rarely make it all the way Around the World without stopping for a sweet treat here. Stepping inside is like finally realizing your best candy store dream ever. You don’t have candy store dreams, you say? Well you will after you’ve been here. There are so many outrageously good things to try, and we always finds something new!
Recently, I told you about two other treats we tried here — the Caramel Bacon Square and Caramel S’more.
Today, we’re back with two oldies but goodies to share!
The first treat I want to show you is the Caramel Brownie. I was excited to finally try this one. I have no idea why I hadn’t indulged before. It’s drizzled heavily with that golden Werther’s Caramel, and that turned out to be the best part.
The brownie itself was more cakey than fudgy, and it really didn’t have the moistness I was looking for. It was a little dry and crumbly in fact. This alone kind of ruined the treat for me, but that may have just been a bad batch.
Look a little more closely, and you can see that, in addition to the drizzle, there’s caramel baked right into the top of the brownie! It’s like a double shot of golden, buttery sugar.
If you like chocolate and caramel in more of a cake-like form, grab a glass of milk. This one’s for you.
But I also had to try something for the candy lovers out there! And this time out, I chose the Caramel Toffee. The marbleized detail on the top of the square really made it stand out from the sea of caramel and chocolate offerings in the case.
A view from the side gives you a better idea of what you’ll be enjoying — a thick plate of that swirled Dark and White Chocolate sits atop straight Caramel.
Flip the candy over and you see that the caramel base a little better, but there are actually two things happening here.
Not only are you getting the soft and chewy Werther’s caramel that you see in many other Karamell-Küche treats. There’s also a layer of buttery, semi-hard toffee at the bottom. The two different consistencies make this candy truly something special.
You can definitely see what I’m talking about here. Because of the crunchy layer, I had to break the candy apart, rather than cutting it neatly to show you the inside. But that just served to show you that wonderful, stretchy caramel. So I’m totally saying I did it on purpose.
It was delicious, and, of course, super-sweet.
It amazes me that with such a huge selection at Karamell-Küche, every single thing is distinct. At first glance, you may think that if you taste one treat here, you’ve tasted them all. But I suggest you do a little exploring to see all of the imaginative ways they’ve put caramel to good use.
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Which treat will top your list for your next visit to Karamell-Küche? Leave a comment and tell us what looks good to you!