Just in time to make all of your plans (whew!!), we now have details on the low-cost demos and seminars that are one of the hallmarks of the Festival. I know you’re just as anxious as we are to see what’s new as we celebrate the Festival’s 20th Year!
Booking all of your favorites starts in just a few days — July 30th for the general public, and July 24th for Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members!
Culinary demos and beverage seminars represent great value when it comes to Festival events. They’re also a great way to learn in a fun, festive setting.
Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary, Beverage, and Mixology events.
The cost for all seminars and demos is
$15 again this year, and the events feature a wide range of talent from the culinary world. (Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members are eligible for $2 discounts on seminars and demonstrations held Monday through Thursday.)
Look for celebrity chefs as well as star talent from throughout the Walt Disney World company — and beyond. Representatives from wineries and other beverage companies also make learning about wine and spirits a hands-on experience with tastings and demonstrations.
There will be many familiar names returning in 2015, so check the details to find out when guest favorites like Cat Cora, Andrew Zimmern, and Robert Irvine take the stage! With demos and seminars taking place daily during the Festival, you’re bound to find options that tempt your palate!
Booking and Discounts
You can book most of the events on July 30, at 7AM ET by calling 407-WDW-FEST (939-3378). You can also book Culinary Demonstrations, Beverage Seminars, and Mixology Seminars online at www.epcotfoodfestival.com.
Early Booking — Tables in Wonderland Members, Annual Passholders, DVC Members, and Golden Oak Residents can book Culinary Demonstrations, Beverage Seminars, and Mixology Seminars beginning Friday, July 24, beginning at 9AM ET. Early booking for these groups applies to booking seminars, demos, and mixology events only. Pre-sale reservations can be made by phone only at 407-WDW-FEST (939-3378).
At this time, we have no information regarding early booking for Chase Disney Visa Cardholders.
Discounted pricing ($2 off per person per seminar) is available for Tables in Wonderland members, Annual Passholders, DVC members, and Golden Oak Residents. The discount applies only to culinary demonstrations, beverage seminars, and mixology demonstrations taking place Monday-Thursday throughout the Festival.
Don’t forget to check out our other 2015 Epcot Food and Wine Festival Coverage; we work hard to make sure we have the most comprehensive coverage of the festival anywhere!
Start Your Planning Today! The DFB Guide to the 2015 Epcot Food and Wine Festival e-Book is now available for Pre-Order!
Want even more great tips? This 200+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Pre-order your 2015 edition today, and download the 2014 guide for FREE — immediately! We anticipate the 2015 edition to be available TOMORROW.
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Use code Chefs at check-out for a $3 discount!
Want More Epcot Food and Wine Festival Info?
We’ll have all the coverage and information you need right here on Disney Food Blog! Here’s what we know so far…
Which culinary demos and beverage seminars are you most looking forward to booking? Share with us in comments below!