Pecan Maple Bark makes its appearance at the unassuming, rustic little popcorn wagon in Canada as part of the international snack options featured during Holidays Around the World, Epcot’s celebration of holiday traditions around the globe.
When you think about holiday candy bark, I’ll bet you think the same thing I do: some combo of crushed candied peppermint and white chocolate layered over dark. Sure, you’ll find fun variations on this festive treat now and again, and whaddya know… Pecan Maple Bark is one of ‘em .
But here’s what makes it stand out from the rest: naturally, there’s chocolate involved — sprinkled with plenty of toasted pecan along with some sea salt for good measure. But it’s all coating a layer of crunchy, buttery toffee, further flavored with maple in honor of our Canadian friends.
You get a pretty decent-sized bag, to boot. Perfect for sharing… or carrying around to munch on throughout the day while enjoying the extra special sights and sounds that make up the Holidays Around the World experience at Epcot.
Now, perhaps your holiday plans don’t include a trip to Disney World this year. You may be wondering “How on earth will I ever cross this one off the list?!” Well, never fear… we’ve got the recipe for you to replicate the experience at home!
Or, of course, you could add it to your Disney Food Bucket List for 2016. After all, we’ve all got some resolutions and goals to make, and adding all the Disney foods and restaurants you’ve always dreamed of trying should definitely be included on YOUR list for the New Year!
What Disney foods or dining experiences did you cross off your Disney Food Bucket List in 2015? Please let us know with a comment!