News: The Mighty St. Patrick’s Day Festival at Raglan Road Irish Pub and Restaurant Starts TODAY!

It’s just about that time — St. Patrick’s Day is just around the corner!

st patricks mighty festival logo 2016

And if you happen to be in Orlando for the holiday, there’s just one place you’ve gotta be…Raglan Road Irish Pub and Restaurant!

Year after year, Raglan Road continues to wow with this festival, which combines the best of Irish music, dancing, culture, and food. And even throughout the constant construction in Disney Springs, they’ve kept it going strong.

This year’s festival will span seven full days. The party starts TODAY — Friday, March 11 — and runs straight through St. Patrick’s Day on the following Thursday!

During the event, you can enjoy all of the wonderful food and drink that Raglan Road offers; and there will be complimentary face painting. Please note: seating will be first come, first served on St. Patrick’s Day, and a cover charge of $10 per person will be applied on that day only for all guests over the age of 18. It gets BUSY, so go early!

Let’s take a look at what you can expect in 2016!

Mighty St. Patrick’s Festival Special Culinary Events

Master Chef Kevin Dundon is sure to have something special in store for guests who attend Mighty St. Patrick’s Festival culinary events! Choose from a luncheon and culinary demonstration, or indulge in a special signature dining experience.

Exclusive Luncheon & Culinary Demonstration. Do you prefer a healthy dose of learning along with you a delicious meal? Then check out Raglan Road’s Luncheon and Culinary Demonstration!

Master Chef Kevin Dundon will be on hand to prepare an exclusive four-course luncheon, inspired by Restaurant Jammet, the famed restaurant that ruled the Irish culinary scene for more than half a century. Check out the menu for the event, which promises to be something special!

lunch Raglan Road Mighty Festival 2016

Mighty St. Patrick’s Festival Lunch Demonstration Menu — Click to Enlarge

The event takes place Monday, March 14 at 1:00PM. The price for the luncheon, which includes wine pairings, is $55, plus tax and gratuity. Call 407-938-0300 to book your reservation.

Mighty St. Patrick’s Festival Signature Dinner. Master Chef Dundon also takes his inspiration for this dinner from Restaurant Jammet. But this is more than just a Mighty St. Patrick’s Festival Event; look for the evening to be, in Raglan Road’s words, a “Centenary Celebration.” Check out the menu, which pays homage to Jammet and the birth of a nation.

dinner Raglan Road Mighty St Patricks 2016

Mighty St. Patrick’s Festival Signature Dinner — Click to Enlarge

The event takes place Tuesday, March 15 at 6:30PM. The price for the dinner, which includes wine pairings, is $115, plus tax and gratuity. Call 407-938-0300 to book your reservation.

Mighty St. Patrick’s Festival Entertainment Lineup

While the food is our favorite thing about any Disney celebration (natch), there’s also some top-notch entertainment happening at the Mighty St. Patrick’s Festival. The event includes seven straight days of music and dancing on two different stages!

entertainment-schedule Raglan Road

The lineup includes something for everyone. Avi McGourty brings her soulful songwriting and performing to us all the way from County Tipperary. JigJam combines the best of Irish trad with American bluegrass to create a high energy fusion. We dare you to sit still!

JigJam Will Appear at Raglan Road's Mighty St. Patrick's Festival

JigJam Will Appear at Raglan Road’s Mighty St. Patrick’s Festival

And crowd favorites The High Road, The Raglan Roots Coalition, and Cooney & Ryan round out the lineup.

But of course, it wouldn’t be a party without the incredible Raglan Road Dancers!

Raglan Road Dancers

Raglan Road Dancers

So get ready to hoist a Guinness and pay tribute to all that is Grand about Ireland — and Raglan Road!

So tell us — will you be celebrating a Mighty St. Patrick’s Day with Raglan Road this month? Leave a comment and let us know what you’re looking forward to the most!

Comments

  1. Mark says

    Did the lunch today. Wow, absolutely fabulous. Not your normal Kevin Dundon faire. He told my wife he had reduced salt, sugar, and cream. The Sole was my favorite. Just magical with the fresh fennel. Wine pairings were perfect on 3 of the 4 courses (and the other wasn’t bad either).

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