2017 Epcot Festival of the Holidays – Tarabaki Holiday Kitchen

Enjoy traditional Moroccan dishes at this new booth!

Tarabaki Holiday Kitchen

Tarabaki Holiday Kitchen

2017 Tarabaki Holiday Kitchen Booth Menu

2017 Menu

2017 Menu

  • Grilled Lamb Kefta and Grapes with Julienne of Euro Cucumber, Red Pepper, Pickled Pearl Onions, Harissa and Cilantro Dressing – $7.00, DDP Snack Eligible
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Syrup – $7.00, DDP Snack Eligible
  • Triangle Honey Briwat with Almond Paste, Rose Water and Toasted Sesame Seeds – $4.00, DDP Snack Eligible
  • The Andalusian “Poinsettia” Cocktail: Sparkling Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water – $8.00
  • Walnut Spiced Coffee with Walnut Liqueur, topped with Cinnamon and Whipped Cream – $7.00
  • Casa Beer – $4.00

2017 Tarabaki Holiday Kitchen Booth Photos

Confit of Chermoula Chicken Drum

Confit of Chermoula Chicken Drum

Confit of Chermoula Chicken Drum

Confit of Chermoula Chicken Drum

Grilled Lamb Kefta with Grapes

Grilled Lamb Kefta with Grapes

Triangle Honey Briwat

Triangle Honey Briwat

Triangle Honey Briwat cross-section

Triangle Honey Briwat cross-section

Andalusian Poinsettia Cocktail

Andalusian Poinsettia Cocktail

Tarabaki Holiday Kitchen food

Tarabaki Holiday Kitchen food

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