2017 Epcot Festival of the Holidays – Tarabaki Holiday Kitchen

Enjoy traditional Moroccan dishes at this new booth!

2017 Tarabaki Holiday Kitchen Booth Menu

  • Grilled Lamb Kefta and Grapes with Julienne of Euro Cucumber, Red Pepper, Pickled Pearl Onions, Harissa and Cilantro Dressing
  • Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Syrup
  • Triangle Honey Briwat with Almond Paste, Rose Water and Toasted Sesame Seeds
  • The Andalusian “Poinsettia” Cocktail: Sparkling Wine, Orange Liqueur and Cranberry Juice topped with Orange Blossom Water
  • Walnut Spiced Coffee with Walnut Liqueur, topped with Cinnamon and Whipped Cream
  • Casa Beer

2017 Tarabaki Holiday Kitchen Booth Photos – Coming Soon!

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