Enjoy Canadian favorites in the Canada Pavilion at this new booth!
2017 Yukon Holiday Kitchen Booth Menu
- Seared Salmon with Crown Royal® Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
- Traditional French Canadian Tourtiere with Canadian Ketchup
- Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble
- Chateau de Charmes Riesling Icewine
- Neige Apple Ice Wine
- Red Stone Cabernet Franc Ice Wine
- Ice Wine Flight
- Fielding Estate Pinot Grigio
- Fielding Estate Red Conception
- Frozen Coffee with Tap 357 Whisky
- Unibroue Éphémère Elderberry
2017 Yukon Holiday Kitchen Booth Photos – Coming Soon!
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