2017 Epcot Festival of the Holidays – Yukon Holiday Kitchen

Enjoy Canadian favorites in the Canada Pavilion at this new booth!

Yukon Holiday Kitchen

Yukon Holiday Kitchen

2017 Yukon Holiday Kitchen Booth Menu

2017 Menu

2017 Menu

  • Seared Salmon with Crown Royal® Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant – $5.50, DDP Snack Eligible
  • Traditional French Canadian Tourtiere with Canadian Ketchup – $5.00, DDP Snack Eligible
  • Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble – $4.50, DDP Snack Eligible
  • Chateau de Charmes Riesling Icewine – $6.00
  • Neige Apple Ice Wine – $5.50
  • Red Stone Cabernet Franc Ice Wine – $8.75
  • Icewine Flight – $6.50
  • Fielding Estate Pinot Grigio – $4.75
  • Fielding Estate Red Conception – $7.00
  • Frozen Coffee with Tap 357 Whisky – $10.00
  • Unibroue Éphémère Elderberry – $4.25

2017 Yukon Holiday Kitchen Booth Photos

Seared Salmon with Crown Royal Whiskey Glaze

Seared Salmon with Crown Royal Whiskey Glaze

Seared Salmon with Crown Royal Whiskey Glaze

Seared Salmon with Crown Royal Whiskey Glaze

Canadian Tourtiere with Canadian Ketchup

Canadian Tourtiere with Canadian Ketchup

Canadian Tourtiere with Canadian Ketchup

Canadian Tourtiere with Canadian Ketchup

Maple Buche de Noel

Maple Buche de Noel

Maple Buche de Noel

Maple Buche de Noel

Yukon Holiday Kitchen menu items

Yukon Holiday Kitchen menu items

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