Disney Recipe: Warm Wild Berry Buckle from the Epcot Flower and Garden Festival

The 2017 Epcot Flower and Garden Festival is in full bloom right now, and this year The Berry Basket joined the Outdoor Kitchens.

The Epcot Flower and Garden Festival is Officially Underway!

The Epcot Flower and Garden Festival is Officially Underway!

The Berry Basket is the place for berry lovers, offering savory and sweet dishes! The Warm Wild Berry Buckle with Pepperberry Sorbet is one of our Best of the Fest! The warm cake topped with cool and spicy sorbet was amazing!

Warm Wild Berry Buckle from The Berry Basket

Warm Wild Berry Buckle from The Berry Basket

It was so good that we’re thinking of making some right now! The recipe calls for strawberry ice cream as a topper instead of the Pepperberry Sorbet, but we bet it’ll still be delicious! There are three components for this recipe, so set aside some time to bake.

Warm Wild Berry Buckle from The Berry Basket

Makes 8

Berry Compote Ingredients
2 tablespoons lemon juice
3 tablespoons orange juice
1/2 cup sugar
2 tablespoons cornstarch
1/2 cup frozen blackberries, thawed
1/2 cup frozen raspberries, thawed
1/2 cup frozen blueberries, thawed
2 cups quartered fresh strawberries, divided
2 cups fresh blueberries

Instructions
1. Combine lemon juice, orange juice, sugar, and cornstarch in a large bowl. Add thawed blackberries, raspberries, blueberries, and 1 cup of the fresh strawberries. Puree using an immersion blender until smooth.
2. Gently fold in the fresh blueberries and remaining 1 cup of strawberries.
3. Set aside.

Oatmeal Streusel Ingredients
1/3 cup all-purpose flour
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/3 cup oatmeal
1/2 cup butter, melted

Instructions
1. Preheat oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all-purpose flour, cinnamon, brown sugar, and oatmeal in a medium bowl. Pour melted butter over dry ingredients and mix until wet.
3. Sprinkle mixture on prepared baking sheet and bake for 8 minutes. Cool for 20 minutes and crumble.

Cake Ingredients
1 1/3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup shortening
1 cup sugar
2 eggs
2/3 cup milk
3/4 teaspoon vanilla extract

Instructions
1. Preheat oven to 325°F. Spray eight 8-ounce ramekins with non-stick cooking spray.
2. Combine all-purpose flour, baking powder, and salt in a small bowl. Set aside.
3. Cream shortening and sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy.
4. Beat in eggs, one at a time, making sure to scrape the sides of the mixer.
5. Add 1/2 of the flour mixture, and half of the milk, mixing well. Add remaining flour and milk. Mix in vanilla.

Baking Instructions
1. Place 1/3 cup of cake batter in the bottom of each prepared ramekin. Top with 1/3 cup of berry compote.
2. Bake for 25-30 minutes, until cake is set.

To Serve
3. Cool for 5 minutes. Turn warm berry buckles onto a plate. Top with oatmeal streusel and strawberry ice cream.

YUM!

Will you be whipping up the Warm Wild Berry Buckle from The Berry Basket? Let us know in the comments.

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Warm Wild Berry Buckle Recipe from the Epcot Flower and Garden Festival

 

Recipe courtesy Disney Parks Blog.

Comments

  1. Mark says

    Our favorite at this festival. We had it several times now and I am sure will do it again.

  2. Melissa says

    So I work in this outdoor kitchen and I actually have some Comments on how to make it better!
    Bake at 350 for 20 minutes, rotating half way through.

    Also, put the berries on the bottom and cake on the top! That’s how we do it in the kiosk! Then flip upside down when you want to serve. Baking cake on the bottom won’t turn out as well!

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