They’re bringing the heat at this new-for-2018 booth! We LOVE the Jalapeño Popper Mac & Cheese with Bacon, which is very spicy and very delicious!
2018 Peppers Cali-Ente Menu
- Jalapeño Popper Mac & Cheese with Bacon – $7.50
- Verlasso™ Sustainable Salmon Peruvian Poke (GF) – $7.50
- Lime Margarita with Jalapeño Garnish – $12.50
- Watermelon Lemonade (non-alcoholic) with optional Habanero Sugar & Chili-Lime Half-Rim – $5.00 ($9.00 in a souvenir tumbler)
2018 Peppers Cali-Ente Photos
Return to the Main 2018 DCA Food and Wine Festival Page