Just in time for its 50th anniversary, Pirates of the Caribbean in Disneyland reopens with NEW LIMITED TIME FOOD items!
After a six-week refurbishment, the Pirates of the Caribbean reopened to guests on June 8th. We’ll talk about that in a second, but first…THE FOOD!
New Blue Bayou Pirates of the Caribbean Menu Items
Available for a limited time until June 18, Blue Bayou will be offering these special Pirates of the Caribbean inspired eats!
Redd’s Strawberry Cake is a sponge cake covered in strawberry compote syrup with candied strawberry, coconut Chantilly, and pineapple sautéed in brown sugar and vanilla bean… YUM!
The Cursed Pirate Fried Octopus & Calamari includes andouille sausage, remoulade, haricot vert, and rum-soaked pineapple.
Chicken Bettys Jidori Free Range Chicken is served on coconut rice with ham hock, maque choux, fried plantains, and a spiced rum glaze.
Make sure you check out the new eats while you can before June 18th!!
Pirates of the Caribbean New Redhead Auction Scene!
Like Disney World a few months ago, Disneyland has kept most of the original aspects of the ride. But they have also introduced some new elements to this classic attraction.
OF COURSE we’re talking about the auction scene, which used to auction off women and now auctions the townspeople’s possessions. And yes, the redhead is now a pirate herself! These changes are said to be reflecting modern sensibilities, but are controversial with Disney fans around the world.
Speaking of, Redd is currently wandering Disneyland’s New Orleans Square if you’d like to get a picture yourself!
What do you think? Let us know in the comments!