And now unicorns have landed at Disneyland Resort’s Jolly Holiday Bakery! Thanks to our forever Disney food friend Heather Sievers (@DiningInDisney!) we’ve got the details on this towering sugary beast!
The base of this cupcake is confetti cake — colorful and sweet and trend-worthy! The frosting? Holy mountain of rainbow buttercream, Batman!
Totally awesome for frosting lovers (like us!). The unicorn’s horn is crafted from chocolate, and the filling of the unicorn cupcake is mango — sweet and tart and fun for summer.
It’s not an over-abundance of mango filling, so you’re still getting plenty of that traditional confetti cake flavor, but with the super sweet frosting, the filling works!
Yup, unicorns are here to stay — at least in cupcake form. Until the next trend. Which is probably forthcoming in the next month of so. 😉
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Would you dig into this mango-filled unicorn cupcake? Let us know what you think in the comments!