It’s almost here! The August 30th start date for Epcot’s International Food and Wine Festival is getting closer! And guess what we found in Epcot today…….
Yep — the Epcot Food and Wine Festival food booths are HERE!
While we don’t have a full list of booths or menus yet, we can tell many favorites including Hops and Barley in American Adventure Pavilion, Canada, Ireland, Mexico, France, Thailand, Hawaii, and more are returning.
Keep your eye on Disney Food Blog 2018 Food and Wine Festival Menus Page! As soon as the menus are released we will post them there for you.
Also, don’t forget to…
Join the DFB Newsletter to get all the breaking news right in your inbox including Food and Wine News! Click here to Subscribe!
Now let’s take a little look at these food booths shall we? It’s like we’re seeing old friends again after a long absence…
We’re hoping Hops and Barley brings back that incredible carrot cake with cream cheese icing this year!
And Canada will surely have the cheddar cheese soup… .
Hey, Ireland, please, oh, please bring back that cheese dip! (Sheesh, do I only eat CHEESE at this festival?!?)
Mexico can always be counted on for some unique cocktails and margaritas! (See? I have tequila, too.)
I know France is working on an awesome NEW menu item this year…!
And Thailand may be back for its second year!
Hawaii will surely have the pork sliders, right?!?
Let’s see if those Beef Tenderloin Tips return to Africa!
Surely Australia will be throwing some shrimp on the barbie for their Sweet and Spicy Bush Berry Shrimp this year! PLUS — did they paint?!?
Hoping to see some cheese bread in Brazil…
Germany and Brewer’s Collection will surely have some great beers on tap.
A Bao Bun would be welcome to return in China, especially with the cool Pixar short Bao making the rounds!
Wonder what Greece will offer this year…
Maybe India will satisfy my sweet tooth and bring back the Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse!
Hopefully I can cool off on those hot Florida days with a Frozen Mojito again from the Islands of the Caribbean!
Looking forward to Italy’s contributions.
Japan please let me enjoy the Teriyaki Ginger Pork again!
Oh that Chocolate Baklava, I’ve been dreaming of it! Please, oh please, let Morocco bring this sweet treat back!
Guessing those mussels will be back in New Zealand!
OK, back to cheese! Spain debuted the Charcuterie in a Cone last year.
What’s Belgium with out Waffles – topped with either Berry or Chocolate sauce? They just have to bring them back!
Almond Orchard Promenade gave me so many choices of bubbly to go along with my Cauliflower Risotto with Pulled Chicken last year.
We’re looking forward to seeing what other booths will be added!