in Walt Disney World’s Disney Springs is making its mark on the World with great eats (hello, Spaghetti Fritter!), special events (aperitivo with Chef Mantuano!) and late night fun (happy hour, anyone?).
And now the restaurant’s Executive Chef Justin Plank is hosting a pasta making demonstration!
Basically this will be a master class in something just about everyone loves — pasta! Specifically, registered participants will learn how to make spinach and ricotta ravioli in a roasted garlic tomato cream sauce — then create their own dish to take home. The best part? There will be wine! 😉
The class will be held on September 15 from noon to 2PM and costs $40 per participant. And you’ll want to register ASAP! An educational opportunity with an executive chef… and you get to eat pasta and drink wine? Sounds like a winning combo to us!
What Disney Parks dish would you most like to learn how to make? Tell us in the comments!