They’re bringing the heat at this booth! We LOVED the Jalapeño Popper Mac & Cheese with Bacon last year – this year it comes back with GHOST PEPPERS!
2019 Peppers Cali-Ente Menu
- Ghost Pepper Mac & Cheese with Chili Cheese Corn Chip Dust – $7.75
- Verlasso™ Sustainable Salmon Peruvian Poke (GF) – $7.50
- Jalapeño Lime Margarita with Jalapeño Garnish – $13.50
2019 Peppers Cali-Ente Photos
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