In the Star Wars universe, Takodana is a beautiful planet covered in picturesque lakes and stunning greenery where Docking Bay 7 Food and Cargo Chef Strono “Cookie” Tuggs previously created dishes for Maz Kanata in her castle. Now that he’s docked for a bit in Black Spire Outpost on Batuu in Disney World’s Galaxy’s Edge, he’s created a Takodana namesake drink that may take green to the next level!
Rebels, spies, and DFB readers alike can take a soft landing in Disney World’s Galaxy’s Edge for a quick, boozy drink before continuing on their journeys throughout Batuu.
The Takodana Quencher has flown into Docking Bay 7 Food and Cargo, ready to cause a revolution for your tastebuds, and members of our extended DFB family got the chance to sample this brand new concoction and shared their review with us!
Just so you know, two beverages currently listed on Disneyland’s menu were not on the menu in Hollywood Studios — Phattro and Batuubucha Tea. Also, the Sour Sarlacc was listed on Hollywood Studios’ menu when we were there, but it is not currently listed on Disneyland’s menu. Since Disneyland’s Docking Bay 7 does not serve alcoholic beverages, you’ll only find the Gold Squadron Lager Beer and Takodana Quencher in Hollywood Studios.
The Takodana Quencher consists of Bacardi dragon berry rum, blue curaçao, Simply Orange juice, pineapple and kiwi. Just like Rey said, we didn’t know there was this much green in the whole galaxy — and we are loving it!
A sip of this drink strangely reminds us of…a spiked Capri Sun Pacific Cooler. All the fruity flavors blend together smoothly, and it goes without saying that we like this way more than the Blue and Green Milk, even with their new boozy re-do.
This one’s $15, and while it’s pretty much a standard fruity cocktail, it was one of our favorites of the new alcoholic drinks in Disney World’s Galaxy’s Edge.
Since Takodana is a safe haven for smugglers, maybe you can drink this and head over to Millennium Falcon: Smugglers Run to fit the occasion?
What menu item from Docking Bay 7 are you looking forward to trying the most? Let us know in the comments below!