‘Tis the season to EAT, DRINK, and be MERRY especially now that we have ALL the Holiday Treats that will be offered throughout the season at Disneyland Park.
We love seeing the new specialty Churros that Disneyland comes up with each season!
The Town Square Churro Cart and Churros Near Sleeping Beauty Castle will feature Caramel and Coconut Churro.
An Artisan churro rolled in cookie butter sugar and served with sweet milk dipped sauce, named Santa’s Cookies and Milk Churro, will be offered near Casey Jr.
The Tomorrowland Churro Cart will be serving a Toffee-Flavored Churro with the ability to add-on chocolate-almond or chocolate dipping sauces.
The Frontierland Churro Cart will be serving the Turtle Churro, an Artisan churro rolled in chocolate sugar and served with caramel pecan dipping sauce.
The unique Sweet and Tart Churro, cleverly named Sugar Plum Candy Churro, will return to the New Orleans Churro Cart.
OUTDOOR VENDING CARTS
The outdoor vending carts will be rockin’ Pink, Blue, and Candy Apple Cotton Candy and Peppermint-Caramel Corn.
Carnation Cafe will have the Fried Bologna Sandwich that features Pullman bread, mayo, fried bologna, lettuce, tomato, pickle stackers, and is served with fries.
They’ll also have the Pork Chop TV Dinner! This dish features a Pork Chop that is served with seasoned apples, mashed potatoes, peas and carrots, cheddar and chive scone, and caramel bread pudding.
GIBSON GIRL ICE CREAM PARLOR
The beloved Main Street, U.S.A. institution is serving up a Peppermint Holiday Sundae. This features Peppermint Ice Cream that is topped with chocolate sauce and crushed peppermint.
Their holiday offering is a French Dip Sandwich featuring roast beef, spicy mustard, and au jus served on a crunchy French roll with chips.
The Thanks-Mas Sandwich features oven-roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread.
A Pumpkin Muffin and Dutch Apple Cinnamon Muffin will (only available Dec. 1).
The Eggnog Latte Cheesecake will be returning! This features white chocolate mousse foam and a sprinkling of nutmeg.
The Holiday Cupcake features a vanilla bean cupcake filled with red and green chocolate pieces and finished with green and white swirled white chocolate mousse, and chocolate swirl candy pieces.
The Holiday Brownie is BACK! This treat is topped with white chocolate mousse and sprinkles and finished with chocolate presents and a Christmas tree.
The Holiday Strawberry Linzer Cookie is coming BACK to Market House!
Here you’ll also find that Snowman Shortbread Cookie and Mickey Gingerbread Man!
This year you’ll be able to get a Raspberry Mascarpone Yule Log that features vanilla sponge wrapped with raspberry marmalade and mascarpone filling topped with buttercream ganache and chocolate curls.
Their Christmas Cake features chocolate sponge cake with red, green, and white swirled chocolate mousse filling topped with buttercream and finished with sprinkles. This looks super similar to many of the layered cakes we’ve seen at Plaza Inn this year.
And the Christmas Bundt Cake will hit the Plaza Inn scene once again on December 1st.
Over at Red Rose Taverne, you’ll find Beast’s Forbidden Pastrami Burger. If you so dare, this Angus beef patty comes with uncured wagyu pastrami, Swiss-American cheese, spicy mustard aïoli, and a skewered accompaniment.
Here you’ll also find a Pumpkin Spice Shake and the Mickey Gingerbread Man.
This year, Galactic Grill is serving up a Caramel Pecan Brownie Parfait.
They’ll also have a Steakhouse Burger which is made with an Angus beef patty, provolone, onion strings, and sweet spiced bacon all served up on a toasted bun with choice of yogurt or french fries.
They’ll also have an Apple Pie Slush!
And a Nova Coffee Slush which is a chocolate-mint-flavored coffee slush! YUM!
Travel out of this world with the Bruschetta Poultrium Pizza. This will be made with tender chunks of chicken, house-made bruschetta, and assorted cheeses with spiced marinara sauce
The Green Alien Holiday Macarons are flying into Alien Pizza Planet again this year!
You can also get an Alpha Broccolius Parfait. This will be made with layers of soft mint ganache, green cake, white chocolate mousse, cookies and cream streusel, and whipped topping
The Pan Dulce Ice Cream Sandwich is sticking around at Rancho Del Zocalo. This is a colorful shell-like Mexican sweet bread with dulce de leche ice cream, cajeta, and churro streusel. The colors are just changing up a bit!
This year you’ll also find a Champurrado with Churro Bites. This is a rich, traditional-style Mexican hot chocolate served with cinnamon-sugar churros
A Chicken Mole, which is a seasoned half chicken topped with mole, drizzled with sour cream, sprinkled with toasted sesame seeds, and served with Mexican rice and refried beans.
We’ve seen a few versions of Chicken Mole at Disneyland throughout the years, so we’re excited to give this one a try!
Rancho Del Zocalo is also serving up a Caldo de Pollo which is a hearty soup of chicken, vegetables, and rice served with onions, cilantro, and lime.
And their Frozen Abuelita Hot Chocolate will make a return! This one will be layered with frozen horchata and topped with spiced whipped cream.
Golden Horseshoe will have Holiday Ice Cream Sandwichs!
The Apple Pie Funnel Cake that we reviewed a few months back will have a few new holiday sprinkles! This is a House-made funnel cake with cajeta, whipped cream, and streusel.
Hungry Bear is servin’ up a Snickerdoodle Cold Brew.
They’ll also have a Pumpkin Spice Cheesecake Funnel Cake.
The Gingerbread Creme Brûlée with Chantilly cream and a mini chocolate gingerbread man is returning to Blue Bayou!
Hot Chocolate Beignets served with hot chocolate sauce and whipped cream will be available at Cafe Orleans.
Another returning dish is the Holiday Pozole. This is a plant-based pozole with slow-roasted tomatillos, hominy, and serrano chiles and served with limes, radishes, and shredded cabbage.
And they’ll have a Pumpkin Spice Cold Brew Coffee!
Here you will find Smothered Beef! This eat is Braised beef with mashed potatoes, seasonal vegetables, roasted garlic, and caramelized onion jus.
The Haunted Mansion Wedding Cake is sticking around! This is a Buttercream frosting, cherries, and cream cheese filling finished with a splatter of cherry sauce.
The Blue Velvet Cake is also sticking around! It’s made with blueberry purée, rice croquette brittle, and a vanilla-blueberry crisp.
The Candy Cane Beignets with a chocolate dipping sauce add-on are BACK at Mint Julep Bar!
This year you can also get a Cranberry Julep!
At Royal Street Veranda you’ll find the Blue Lump Crab Fritters with blue lump crab, cream cheese, herbs, citrus, and herb seasoning with cocktail sauce.
You can also get a Burnt Ends Grilled Cheese Sandwich which is a Kansas City-style brisket ends tossed in barbecue sauce with pickle and pepperoncini relish and melted cheddar served on Texas toast.
Bengal will serve up a Yellow Curry Rice Plate. This is an outback vegetable skewer and herb-marinated tofu served on a bed of jasmine rice with peas, green onions, and a side of citrus-miso slaw.
The Holidays are a foodie’s dream at Disneyland Park! Remember, these items are only available Nov. 8, 2019 through Jan. 6, 2020.
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Check out more Disneyland Food Reviews Here!!
What specialty holiday item are you most excited to try at Disneyland Park? Let us know below!